Comments on: Peanut Butter Bread {A Bread for Almost Everyone!

By: The Mountain Kitchen

The Mountain Kitchen — Mon, 13 Apr 2020 01:00:31 +0000

In reply to Ms B. Hi! Great question. You can, but it may affect the taste of the bread.

By: Ms B

Ms B — Sun, 12 Apr 2020 10:06:29 +0000

Can Apple cider vinegar be used or does it have to be white vinegar?

By: The Mountain Kitchen

The Mountain Kitchen — Mon, 01 Apr 2019 13:50:48 +0000

In reply to Susan. Hi Susan! Yes, you could use a regular size loaf pan, but will more than likely need to increase the baking time. Unfortunately, I have not tried a larger loaf, so I am not sure what the baking time should be. I would just give monitor it closely. Enjoy the recipe. Thanks for stopping by!

By: Susan

Susan — Mon, 01 Apr 2019 02:33:40 +0000

Could this be made in a regular size loaf pan, instead of two mini loaf pans? I have extra peanut butter & want to try it.

By: The Mountain Kitchen

The Mountain Kitchen — Sat, 30 Mar 2019 00:55:35 +0000

In reply to CindyBB. Yes!! 😋

By: The Mountain Kitchen

The Mountain Kitchen — Sat, 30 Mar 2019 00:54:35 +0000

In reply to mimi rippee. Mimi, I had to try this to believe it!

By: The Mountain Kitchen

The Mountain Kitchen — Fri, 29 Mar 2019 18:53:33 +0000

In reply to Doug. Oh my gosh, Doug! That's information that is surely needed. I have updated the post. The bread should bake in a preheated 350 degree F oven. Thanks so much for reaching out. (Blonde moment!)

By: Doug

Doug — Fri, 29 Mar 2019 16:18:56 +0000

looks good but at what temp do you bake?

By: mimi rippee

mimi rippee — Wed, 27 Mar 2019 18:46:11 +0000

wait, no flour??? of any kind??? weird! It looks incredible, and I can think of lots of toppings…

By: CindyBB

CindyBB — Wed, 27 Mar 2019 18:09:44 +0000

Sounds good! I use my high speed food processor to make peanut butter and almond butter. Key is to let it process long enough. Love it! So many variations to make … adding a pinch of cinnamon/pumpkin pie spice or glug of pure maple syrup …sea salt etc.