Comments on: Pecan Applewood Smoked Turkey Breast

By: The Mountain Kitchen

The Mountain Kitchen — Wed, 21 Jul 2021 00:40:21 +0000

In reply to Johnny K. Hi Johnny! Thanks for stopping by. Enjoy the smoked turkey!

By: Johnny K

Johnny K — Tue, 20 Jul 2021 21:39:30 +0000

Recipe looks great will have to try it!

I also like pure cranberry juice, to each is own!

By: The Mountain Kitchen

The Mountain Kitchen — Wed, 30 Sep 2020 14:38:01 +0000

In reply to Gene. Hi Gene! For the most part, yes, this is a gluten-free recipe. However, the McCormick's seasoning is gluten-free, but not CERTIFIED gluten-free. If you are unsure about that seasoning, you can use a similar blend of herbs and spices or a rub you know and trust. Thanks for your question! ~ Debbie

By: Gene

Gene — Wed, 30 Sep 2020 13:28:45 +0000

Is this recipe gluten free?

By: Cranberry BBQ Sauce | The Mountain Kitchen

Cranberry BBQ Sauce | The Mountain Kitchen — Thu, 28 Mar 2019 18:52:21 +0000

[…] imagine how good this barbecue sauce would be on a leftover smoked turkey sandwich! Yes, I believe that this Cranberry BBQ Sauce will change the way you feel about […]

By: The Mountain Kitchen

The Mountain Kitchen — Wed, 28 Mar 2018 16:50:04 +0000

In reply to Elizabeth. Dear Elizabeth, If I would have seen this comment sooner, I would have brought you some. xoxo Debbie

By: The Mountain Kitchen

The Mountain Kitchen — Mon, 12 Feb 2018 17:36:05 +0000

In reply to Christina. Hi Christina! Thanks so much for stopping by and taking time to comment. I have been wanting to try this chicken also. Let me know how it goes!! Have a good week!

By: Christina

Christina — Fri, 09 Feb 2018 19:03:54 +0000

OK, first, your food photography is EPIC! I LOVE the shots of the turkey with David cooking in the background. Your photography does an amazing job telling the story! Second, this recipe looks crazy amazing! I’m not into turkey but you better believe I’m making this with chicken! You’re seriously making me crave grilling season! Awesome job 🙂

By: cookingwithauntjuju.com

cookingwithauntjuju.com — Wed, 17 Jan 2018 22:37:20 +0000

The turkey breast looks fabulous – love Applewood flavor. I would take a turkey breast over a whole turkey any day especially if it was cooked like this. I no longer have a smoker nor have I ever used charcoal but I can enjoy what you made from a distance 🙂

By: The Mountain Kitchen

The Mountain Kitchen — Wed, 17 Jan 2018 12:37:45 +0000

In reply to Antonia. Thanks, Antonia. It may be the best turkey I've ever eaten.

By: Antonia

Antonia — Wed, 17 Jan 2018 03:03:18 +0000

Wow, it looks amazing!

By: Elizabeth

Elizabeth — Tue, 16 Jan 2018 14:01:43 +0000

Oh my words Debbie and David. That turkey Breast looks like. Bite of heaven….if only I had a smoker and the umph to make it!! Thanks for making my mouth water and the. Not supplying me with a slice of turkey!!!!

By: The Mountain Kitchen

The Mountain Kitchen — Tue, 16 Jan 2018 13:39:27 +0000

In reply to Colleen. Right? Who drinks that shit?!?!

By: Colleen

Colleen — Tue, 16 Jan 2018 13:15:43 +0000

“Pure cranberry juice tastes like dammit by itself!” Funny!!! Godawful nasty stuff!