Comments on: Pepper Jack Black Bean Burgers {A Meatless Monday Recipe

By: The Mountain Kitchen

The Mountain Kitchen — Mon, 16 Mar 2020 11:45:02 +0000

In reply to Terrie. Hi Terrie! Thank you so much for the great review. I'm a little embarrassed that the recipe wasn't written correctly. The other tablespoon of butter went into the pan with the oil to fry the burgers. No big deal, but it probably would have tasted a little richer with the butter. Thanks for pointing out the issue. I have corrected this recipe for others. Much appreciated! Debbie

By: Terrie

Terrie — Mon, 16 Mar 2020 02:40:01 +0000

I just made these tonight and they were excellent! One question though. The recipe calls for 2 tablespoons of butter, divided. But in the directions I only see the instructions for using 1 of the tablespoons for the buns. What is the other tablespoon for? I did not see any mention of it. Thanks for posting great recipes.

By: The Mountain Kitchen

The Mountain Kitchen — Wed, 15 Apr 2015 11:42:02 +0000

In reply to Rachel. Thanks, Rachel! These were really good. I can only imagine what David has been eating....

By: Rachel

Rachel — Wed, 15 Apr 2015 03:22:55 +0000

Black bean burgers are my FAVORITE. One of my husband’s too. I’ve always topped mine with pepper jack cheese, but putting some in the patty… umm GENIUS!

By: The Mountain Kitchen

The Mountain Kitchen — Tue, 14 Apr 2015 15:28:08 +0000

In reply to Cheryl "Cheffie Cooks" Wiser. I sure will, Cheryl! :)

By: Cheryl "Cheffie Cooks" Wiser

Cheryl "Cheffie Cooks" Wiser — Tue, 14 Apr 2015 15:25:02 +0000

If David grills them let me know how they turn out?! Thanks

By: The Mountain Kitchen

The Mountain Kitchen — Tue, 14 Apr 2015 11:26:32 +0000

In reply to David. I think these would be totally grillable too, David... ;)

By: The Mountain Kitchen

The Mountain Kitchen — Tue, 14 Apr 2015 09:54:28 +0000

In reply to Anna Buckley. Thanks Anna! These Meatless Monday posts are quite a challenge sometimes. I'm glad you and others can benefit from them! xoxo

By: The Mountain Kitchen

The Mountain Kitchen — Tue, 14 Apr 2015 09:53:07 +0000

In reply to Julie is HostessAtHeart. Julie they are easy to make and I cannot imagine what the frozen ones taste like. Make some and freeze them for those times...

By: Anna Buckley

Anna Buckley — Mon, 13 Apr 2015 21:08:39 +0000

These look yum Debbie. I love your Meatless Monday posts. I have a few vegetarian friends who I struggle to cook for. These burgers would be perfect and I might just double the quantity and put a batch in the freezer.

By: Julie is HostessAtHeart

Julie is HostessAtHeart — Mon, 13 Apr 2015 20:37:05 +0000

I eat frozen Black Bean burgers when hubby is gone. These look a heck of a lot better than the little hockey pucks that I eat. I love them but think your’s look a heck of a lot better!

By: The Mountain Kitchen

The Mountain Kitchen — Mon, 13 Apr 2015 16:54:48 +0000

In reply to Dana @ IveGotCake.

David had another one today from the cafeteria from work. He treats those just like a regular burger because they don’t have the Tex/Mex flare like mine did.
I know you don’t do lactose. Leave out the cheese and add jalapenos to get the spice instead! 😉

By: David

David — Mon, 13 Apr 2015 16:49:08 +0000

Yum, Debbie!

By: Dana @ IveGotCake

Dana @ IveGotCake — Mon, 13 Apr 2015 16:48:32 +0000

I’ve never made one either but that looks pretty delicious.
Might have to take a stab at it . Great protein option too.
Hmm..an idea’s brewing 🙂 🙂