Comments on: Pork Tenderloin With Cranberry Sauce https://www.themountainkitchen.com/pork-tenderloin-with-cranberry-sauce/ FOOD WITH A VIEW Thu, 16 Oct 2025 17:29:09 +0000 hourly 1 By: The Mountain Kitchen https://www.themountainkitchen.com/pork-tenderloin-with-cranberry-sauce/comment-page-1/#comment-94695 Tue, 12 Nov 2024 01:12:57 +0000 https://www.themountainkitchen.com/?p=70030#comment-94695 In reply to Patricia.

Hi Patricia – I need to go back and test this recipe again. It’s been over two years since I worked on it and I do not remember the sauce being too thin. Thank you for bringing this to my attention. I’ll update the recipe as needed and reply back to this comment thread. Best! – Debbie

]]> By: Patricia https://www.themountainkitchen.com/pork-tenderloin-with-cranberry-sauce/comment-page-1/#comment-94457 Tue, 22 Oct 2024 20:55:52 +0000 https://www.themountainkitchen.com/?p=70030#comment-94457 My cranberry sauce was really thin, and I had to simmer it a really long time to reduce the sauce. Yours looked much thicker in the video. I was wondering if the liquid proportions, ie broth and wine, are right. I’ve made it twice now, and it was thin both times following the recipe. The flavor was good though, and it was delicious on the pork.

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