Comments on: Portobello Mushroom Cap Pizzas {A Meatless Monday Recipe

By: Debbie

Debbie — Sun, 10 Sep 2023 22:13:44 +0000

This was delicious. I had some mushroom caps that I needed to use up & this fit the bill. Even though it gets a little soupy, it doesn’t affect the taste or texture at all.

By: The Mountain Kitchen

The Mountain Kitchen — Mon, 28 Jun 2021 18:25:49 +0000

In reply to Pearl Seidman. Hi Pearl! Thank you so much for the review. The cheddar sounds like a great choice. I'm so glad you liked this recipe!

By: Pearl Seidman

Pearl Seidman — Wed, 23 Jun 2021 12:39:44 +0000

Outstanding and flavorful. Didn’t expect this taste profile and were most pleasantly surprised. We used sharp cheddar instead of mozzarella, which heightened the contrast of ingredients.

By: chefkreso

chefkreso — Wed, 01 Apr 2020 11:29:23 +0000

Wow this recipe is such a great idea for portobello mushrooms, sounds and looks really delicious, must try!

By: Debbie Spivey

Debbie Spivey — Tue, 07 Oct 2014 17:05:27 +0000

In reply to "Cheffie Cooks". Thanks, Cheryl!

By: "Cheffie Cooks"

"Cheffie Cooks" — Tue, 07 Oct 2014 17:03:22 +0000

Hey Debbie these sound delicious!!! Go girl. Cheryl

By: Debbie Spivey

Debbie Spivey — Tue, 07 Oct 2014 13:02:00 +0000

In reply to David. Thanks, David. I agree!! :)

By: David

David — Tue, 07 Oct 2014 12:00:04 +0000

Beautiful! Bet they would have been great cooked on the grill as well 🙂

By: Dana Fashina

Dana Fashina — Mon, 06 Oct 2014 18:50:40 +0000

I love me some portabellas, largely for this reason 🙂