Comments on: Pumpkin Cinnamon Bread and 5 Reasons To Love This Recipe

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By: The Mountain Kitchen

The Mountain Kitchen — Thu, 28 Dec 2017 01:23:11 +0000

In reply to Genie Robbins. Hi Genie! I hope you had a nice Christmas and will enjoy this wonderful bread. Happy New Year!

By: Genie Robbins

Genie Robbins — Thu, 28 Dec 2017 01:20:28 +0000

That looks so good. I have used applesauce to replace oil for years and love it. It makes baked goods so moist. The only drawback is that you have to refrigerate or freeze the finished product or things tend to start growing — if you know what I mean. I didn’t freeze pumpkin this year but I did stock up on canned, so….. I think I see this bread in my future. Bob will love it!

By: Carrot Cake Muffins

Carrot Cake Muffins — Wed, 08 Nov 2017 15:57:23 +0000

[…] Pumpkin Cinnamon Bread and 5 Reasons To Love This Recipe […]

By: The Mountain Kitchen

The Mountain Kitchen — Fri, 27 Oct 2017 16:34:09 +0000

In reply to Julie is Hostess At Heart. Thanks Julie! It really does! Hope you'll try this!

By: Julie is Hostess At Heart

Julie is Hostess At Heart — Fri, 27 Oct 2017 16:09:36 +0000

My bread loving heart is going pitter patter over this one! I just love all of the fall flavors in this one and it looks like it would melt in your mouth!

By: The Mountain Kitchen

The Mountain Kitchen — Wed, 25 Oct 2017 00:59:04 +0000

In reply to Rachel. There's nothing basic about you woman! ?

By: Rachel

Rachel — Wed, 25 Oct 2017 00:29:57 +0000

You had me at the title. I LOVE PUMPKIN EVERYTHINGGGGGG. I am so basic.

By: The Mountain Kitchen

The Mountain Kitchen — Mon, 23 Oct 2017 13:27:51 +0000

In reply to Colleen. Thanks Colleen!

By: The Mountain Kitchen

The Mountain Kitchen — Sun, 22 Oct 2017 14:01:23 +0000

In reply to cookingwithauntjuju.com. You are welcome Judi! I hope you will enjoy it. ?

By: cookingwithauntjuju.com

cookingwithauntjuju.com — Sun, 22 Oct 2017 13:53:44 +0000

Only one reason is good enough for me – using applesauce. That is the only thing I can every year now – my Grandmother’s recipe using Cortlands and no spices or sweetener. Thanks for giving me another way to use it Debbie 🙂

By: The Mountain Kitchen

The Mountain Kitchen — Fri, 20 Oct 2017 23:54:32 +0000

In reply to givememeatloaf. Thanks Annie!

By: givememeatloaf

givememeatloaf — Fri, 20 Oct 2017 23:49:22 +0000

Oooooh girl, get that fall feeling! Love it!

By: Pumpkin Cinnamon Bread and 5 Reasons To Love This Recipe | My Meals are on Wheels

Fri, 20 Oct 2017 22:05:50 +0000

[…] Source: Pumpkin Cinnamon Bread and 5 Reasons To Love This Recipe […]

By: Colleen

Colleen — Fri, 20 Oct 2017 18:55:16 +0000

Sounds super yummy!

By: The Mountain Kitchen

The Mountain Kitchen — Fri, 20 Oct 2017 18:23:50 +0000

In reply to Tasty Eats Ronit Penso. Hi Ronit! Thank you. It sure did. Hope you have a nice weekend!

By: Tasty Eats Ronit Penso

Tasty Eats Ronit Penso — Fri, 20 Oct 2017 18:18:28 +0000

This bread looks so good. I love all the spices you’ve added. I’m sure the kitchen smelled heavenly while baking. 🙂