Appetizers

These baked vegetable egg rolls are baked, not fried and loaded with fresh vegetables, seasoned with ginger, garlic and soy sauce, with a tasty honey sesame dipping sauce. | TheMountainKitchen.com

Baked Vegetable Egg Rolls

A classic with a twist, this flavorful chipotle-lime hummus is made of chickpeas blended with warm smoky chipotle chilies offset with a zing of lime juice. | TheMountainKitchen.com

Chipotle-Lime Hummus

These delicate fried squash blossoms are filled with a creamy ricotta cheese mixture and dipped in a light batter, fried to a golden brown. They're amazing! | TheMountainKitchen.com

Fried Squash Blossoms Stuffed With Cheese

These grilled bacon wrapped jalapeño poppers are stuffed with two different cheeses, wrapped in bacon and grilled until crispy and bursting with flavor! | TheMountainKitchen.com

Grilled Bacon Wrapped Jalapeño Poppers

 

 

 

 

 

 

Guacamole | Get those chips ready for dipping! Served smooth or chunky, this guacamole gets added flavor from ground cumin and a little bit of heat from cayenne pepper. It’s flavorful, clean and healthy. | TheMountainKitchen.com

Guacamole

Fresh homemade saltine crackers simple to make, only take 30 minutes and require 4 ingredients and are so much better than store bought! Try this recipe! | TheMountainKitchen.com

Homemade Saltine Crackers

The fall weather promotes good picnicking weather. Try making this hummus dip flavored with sesame oil, garlic and cumin. It's Tahini Free! | TheMountainKitchen.com

Hummus Dip (No Tahini)

A helpful step-by-step guide on how to make and can jalapeno jelly using water bath canning. | TheMountainKitchen.com

Jalapeno Jelly

 

 

 

 

 

 

Mama's Christmas Cheese Ball is made with Velveeta, cream cheese and extra-sharp cheddar cheese, and coated in chopped pecans. It’s simplicity is delicious. | TheMountainKitchen.com

Mama’s Homemade Christmas Cheese Ball

Marinated Artichoke Hummus: The artichokes seem to lighten up the denseness that hummus can have and offers a tanginess that makes it seem lighter. So good! | TheMountainKitchen.com

Marinated Artichoke Hummus

These Mexican Mushroom Taco Cups are the perfect appetizer, snack, or meal. Tortillas baked into cups filled with cheese seasoned mushrooms and garnishes. | TheMountainKitchen.com

Mexican Mushroom Taco Cups

Prosciutto Wrapped Goat Cheese Stuffed Dates: Medjool dates stuffed with creamy goat cheese, pecans and fresh thyme, then wrapped in salty prosciutto. | TheMountainKitchen.com

Prosciutto Wrapped Goat Cheese Stuffed Dates

 

 

 

 

 

 

 

Roasted Eggplant Caprese Stacks are made with fresh basil, melted mozzarella, roasted tomatoes and eggplant slices, drizzled with balsamic vinegar and extra-virgin olive oil. | TheMountainKitchen.com

Roasted Eggplant Caprese Stacks

Simple and delicious, this creamy hummus is infused with roasted roasted red peppers, tahini and garlic. | TheMountainKitchen.com

Roasted Red Pepper Hummus

Squash blossom focaccia bread with delicate squash blossoms, creamy ricotta cheese and parmesan cheese baked until golden brown. A great summer side dish! | TheMountainKitchen.com

Squash Blossom Focaccia

This squash blossom quesadillas recipe only has three ingredients. With each bite the quesadilla has a delicate zucchini flavor wrapped in gooey cheese. | TheMountainKitchen.com

Squash Blossom Quesadilla

 

 

 

 

 

 

Squash Goat Cheese Tartlets: Bite-size pastry cups filled with squash and goat cheese. Perfect for an appetizer or Meatless Monday. | TheMountainKitchen.com

Squash Goat Cheese Tartlets

This sun-dried tomato pesto is blended with fresh basil, pine nuts, garlic, red wine and parmesan cheese. It's perfect for light Hors d'oeuvres! | TheMountainKitchen.com

Sun-Dried Tomato Pesto

The filling for these zesty cheese stuffed mini peppers is made with two kinds of cheese, lime zest, lime juice, and spices. It's zesty, cheesy goodness! | TheMountainKitchen.com

Zesty Cheese Stuffed Mini Peppers