Beef Recipes

Burger Crowns

Bacon Burger Crowns

Baked Teriyaki Meatball Lettuce Cups | Tender, juicy meatballs tossed in sweet, tangy teriyaki sauce,placed on Boston lettuce leaves for serving with rice, pineapple, green onion and sriracha. | TheMountainKitchen.com

Baked Teriyaki Meatball Lettuce Cups

There is nothing more American than a perfectly formed, grill mastered, juicy, succulent, hamburger. Here are 10 steps to help you build a better burger. | TheMountainKitchen.com

Build A Better Burger

Carne Asada can be served as a main dish or as an ingredient in other dishes. It is used in a number of dishes from tacos to fajitas to burritos to salads. | TheMountainKitchen.com

Carne Asada

 

 

 

 

 

 

Try these carne asada quesadillas with leftover carne asada. Reinventing Mexican leftovers! | TheMountainKitchen.com

Carne Asada Quesadillas

These freezer to crock-pot stuffed cabbage rolls can be turned into a quick and easy weeknight meal inside your crock-pot straight from the freezer. TheMountainKitchen.com

Freezer to Crock-Pot Stuffed Cabbage Rolls

Delicious and savory, these Golabki (stuffed cabbage rolls) are stuffed with a blend of ground beef, onions and rice, topped with a smoky tomato sauce. | TheMountainKitchen.com

Golabki (Stuffed Cabbage)

Grilled Stuffed Flank Steak: "Italian Meat Pops" ~ Flank Steak stuffed with prosciutto, provolone, garlic & herbs and spices then grilled to perfection. | TheMountainKitchen.com

Grilled Stuffed Flank Steak

 

 

 

 

 

 

Grilled stuffed flank steak is a juicy steak rolled into a pinwheel with rich garlicky Italian meat, cheese and herbs, on a skewer. Italian Meat Lollipops! | TheMountainKitchen.com

Grilled Stuffed Flank Steak With Capicola and Provolone

These grilled teriyaki mushroom meatball sandwiches are made with half beef and half mushrooms, with teriyaki sauce, veggies and pineapple on a toasted bun. | TheMountainKitchen.com

Grilled Teriyaki Mushroom Meatballs

Grinding Hamburger Meat 101: The best part about grinding hamburger meat yourself is being able to have control over what goes into your hamburger meat. | TheMountainKitchen.com

Grinding Hamburger Meat

Meatball Stroganoff

Homemade Meatball Stroganoff

 

 

 

 

 

 

 

Wow! Take meatloaf to a whole new level, by adding Italian flavors to traditional home style meatloaf, by making this tender and delicious Italian Meatloaf. | TheMountainKitchen.com

Italian Meatloaf

Killer Meatballs

Killer Meatballs

Leftovers are as good as the eye of the beholder. Have left over beef brisket from an all day smoke? Try these leftover beef brisket sandwiches! Yum!! | TheMountainKitchen.com

Leftover Beef Brisket Sandwiches

Pasta Enchiladas

Pasta Enchiladas

 

 

 

 

 

 

Red Wine Braised Beef Short ribs are slow cooked and braised in a thick hearty sauce of red wine and herb seasoned vegetables. | TheMountainKitchen.com

Red Wine Braised Short Ribs

Sizzle Burgers

Sizzle Burgers

Sloppy Joes

Sloppy Joes

These delicious and savory slow cooker stuffed cabbage rolls are stuffed with juicy ground beef, onions and rice simmered in a rich and smoky tomato sauce. | TheMountainKitchen.com

Slow-Cooker Stuffed Cabbage Rolls

 

 

 

 

 

 

French Dip Sandwiches

Slow-Cooker French Dip Sandwiches

Smoked Beef Brisket Enchiladas | Use leftover beef brisket to make homemade enchiladas. | TheMountainKitchen.com

Smoked Beef Brisket Enchiladas

Loaded with big flavor, the smoked beef brisket skillet mac and cheese made with horseradish cheddar and decadently smothered bits of smoked beef brisket. | TheMountainKitchen.com

Smoked Beef Brisket Skillet Mac and Cheese

These smoked beef short ribs are rubbed with herbs and spices, then slowly smoked with mesquite wood over indirect heat. They're flavorful and delicious! | TheMountainKitchen.com

Smoked Beef Short Ribs

 

 

 

 

 

 

This smoked chuck roast is cheaper than prime rib, easier to get along with than brisket and it is a whole lot easier to come by in the grocery store. | TheMountainKitchen.com

Smoked Chuck Roast

Steak and Refried Bean Enchiladas are flour tortillas filled with refried beans, steak and cheese, then rolled, topped with enchilada sauce and cheese. | TheMountainKitchen.com

Steak and Refried Bean Enchiladas

Brisket - Texas

Texas-Style Beef Brisket

The Mountain Kitchen Beef Brisket | The goal to a well cooked beef brisket is a thick moist slab of meat, with a crusty “bark”, a vivid smoke ring, and meat so smoky, you nearly gorge yourself into a food comma. | TheMountainKitchen.com

The Mountain Kitchen Beef Brisket

 

 

 

 

 

 

Traditional Meatlloaf

The Mountain Kitchen Meatloaf