Seafood Recipes

Made with only three ingredients, Al's Stolen Fish Sauce is made with a mixture of butter, Worcestershire, lemon juice. Use it for basting grilled fish! |

Al’s Fish Sauce

Served as a appetizer or main course, Bacon Wrapped Crab Stuffed Shrimp are made with rich crab meat packed around jumbo shrimp, wrapped in smoky bacon. |

Bacon Wrapped Crab Stuffed Shrimp

Grilled Cajun Stuffed Shrimp | Taste the flavors of the Louisiana Bayou with these fresh wild caught shrimp cajun seasoned shrimp stuffed with smoky grilled andouille sausage, then wrapped in crispy applewood smoked bacon.

Cajun Shrimp

This cedar plank smoked salmon is brushed with a brown sugar, dijon mustard glaze, slowly cooked on the grill on top of a cedar grilling plank. Smokey good! |

Cedar Plank Smoked Salmon







Crab Cakes Eggs Benedict: rich crab cakes on an English muffin, with poached eggs smothered in rich, lemony, smooth Hollandaise sauce with skillet potatoes. |

Crab Cakes Eggs Benedict

Easy baked Mahi Mahi is oven baked enclosed in a packet that locks in moisture and flavor cooked with potatoes, onions, lemon, slices and bacon. |

Easy Baked Mahi Mahi

Fried White Perch ~ Fresh caught White perch battered in yellow cornmeal, salt and pepper then deep fried until crispy golden brown. Taught by River Folks! |

Fried White Perch

Swordfish is swimming steak! This simple yet elegant Asian-inspired grilled Indonesian swordfish has rich, bold flavor cooked right at home on your grill. |

Grilled Indonesian Swordfish







Recipes for preparing grilled red snapper and bacon wrapped scallops. The only seasoning needed was freshly squeezed lemon juice and Al's Stolen Fish Sauce. |

Grilled Red Snapper and Bacon Wrapped Scallops

These grilled shrimp tacos have marinated, grilled shrimp on a tortilla, with red cabbage slaw and chipotle sour cream. Reinvent your taco night! |

Grilled Shrimp Tacos With Red Cabbage Slaw

Halibut fillets with a caper butter sauce made of capers, garlic, wine and butter. Make a romantic meal in just 25 minutes. |

Halibut With Caper Butter Sauce

This homemade cocktail sauce is a fresh, slightly spicy mixture of chili sauce, prepared horseradish, lemon juice, and Worcestershire sauce. |

Homemade Cocktail Sauce







Linguine Swordfish

Linguine with Grilled Swordfish

Raised on the Atlantic side of Virginia's eastern shore, Chincoteague Oysters are a full flavored oyster that pack an extremely salty punch. |

Oh Shucks! Chincoteague Oysters {From Virginia’s Eastern Shore

Basil, garlic, broth and tomato sauce all come together to create a delicious light sauce over Farfalle noodles and plump shrimp for this Shrimp Pomodoro. |

P90X Shrimp Pomodoro

Pan seared lemon pepper tuna steaks seasoned with homemade lemon pepper seasoning, seared in garlic and butter cooked medium rare to enhance the flavor. |

Pan Seared Lemon Pepper Tuna Steaks








Salmon BLT

Salmon BLT Sandwiches

Seafood Soup

Seafood Soup

Sexy swordfish fillets smothered in a wonderful zesty sauce made of white wine, chicken broth, and garlic then finished off with lemon and fresh herbs. |

Sexy Swordfish

Shrimp Lo Mein | This quick and easy lo mein is guaranteed to satisfy your take-out craving in less than 30 minutes in your very own kitchen. The best part is it is healthy without sacrificing flavor. |

Shrimp Lo Mein







Many good seafood dishes start with a good shrimp stock. This shrimp stock has rich, intense flavor using scraps from shrimp. Make now. Freeze it for later! |

Shrimp Stock

Shrimp Tacos

Shrimp Tacos

The Mountain Kitchen Fish Tacos are made with seared mahi-mahi, on a tortilla dressed with chipotle sour cream and topped with a light, fresh citrus slaw. |

The Mountain Kitchen Fish Tacos

This easy to make tuna fish salad is made with fresh yellow fin tuna, homemade mayonnaise and a celery, sweet pickle relish. |

Tuna Fish Salad