Side Dishes

This simple recipe for bacon-fried cabbage only has 3-ingredients. The cabbage is seasoned with bite-sized bits of bacon. An easy side dish in just minutes. | TheMountainKitchen.com

3-Ingredient Bacon Fried Cabbage

Adult macaroni and cheese has bold flavor with a rich creamy sauce made with Gruyère, cheddar and blue cheeses, topped with breadcrumbs and fresh basil. | TheMountainKitchen.com

Adult Macaroni and Cheese

Apple Slaw

Apple Cabbage Slaw

This BACON mac and cheese is not your ordinary macaroni and cheese! This mac and cheese is made with three cheeses, and crispy bacon for added flavor. OMG! | TheMountainKitchen.com

BACON Mac and Cheese

 

 

 

 

 

 

This baked saffron risotto infuses mushrooms and onion with saffron creamy mozzarella cheese and parmesan cheese are added for extra creaminess and flavor. | TheMountainKitchen.com

Baked Saffron Risotto

Balsamic Honey Glazed Carrots: Baby carrots glazed in a balsamic honey sauce of butter, honey, balsamic vinegar, salt and pepper. A tasty side dish! | TheMountainKitchen.com

Balsamic Honey Glazed Carrots

Potatoes are one of the most versatile vegetables on this planet. These battered potatoes are simple, delicious and easy to prepare. | TheMountainKitchen.com

Battered Potatoes

Give your Caesar salad a wow factor, by adding crispy pepperoni bits and tangy feta cheese. You'll love those tasty tidbits in the bottom of the bowl. | TheMountainKitchen.com

Caesar Salad

 

 

 

 

 

 

This healthy carrot salad with homemade dressing is served on top of a bed of spinach with juicy raisins, and candied walnuts. It was delicious! | TheMountainKitchen.com

Carrot Salad

These traditional refried beans are even better than restaurant style beans. They are creamy, smoky and seasoned perfectly. A great Mexican side dish! | TheMountainKitchen.com

Christina’s Refried Beans

Summer is bursting with flavor in this corn zucchini orzo salad. Seasonal vegetables combined with lemony orzo and feta cheese for a quick pasta salad. Yum! | TheMountainKitchen.com

Corn Zucchini Orzo Salad

The secret to getting homemade french fries so crispy is to fry them twice! That is why frozen french fries turn out crispy. | TheMountainKitchen.com

Crispy Homemade French Fries

 

 

 

 

 

 

This delicious roasted broccoli is drizzled with olive oil, salt and pepper and then sprinkled with fresh grated parmesan cheese, oven roasted until tender. | TheMountainKitchen.com

Delicious Roasted Broccoli

This Easy Cajun Rice is the perfect side dish to any of your Cajun dishes. Turn this side into an entrée by adding Cajun seasoned shrimp to the rice. Yum! | TheMountainKitchen.com

Easy Cajun Rice

Nothing says summer like tangy fried green tomatoes with a crisp, golden crust straight out of the frying pan. A southern summer classic recipe! | TheMountainKitchen.com

Fried Green Tomatoes

Fried Okra

Fried Okra

 

 

 

 

 

 

These delicate fried squash blossoms are filled with a creamy ricotta cheese mixture and dipped in a light batter, fried to a golden brown. They're amazing! | TheMountainKitchen.com

Fried Squash Blossoms Stuffed With Cheese

These garlic goat cheese zucchini noodles are a great low-carb option. Creamy, garlicky noodles with a hint of spice. A perfect side dish to any meal. | TheMountainKitchen.com

Garlic Goat Cheese Zucchini Noodles

These grilled asparagus are seasoned with salt & pepper, olive oil and lemon zest. Grilled until slightly charred and tender, topped with Parmesan cheese. | TheMountainKitchen.com

Grilled Asparagus

These grilled bacon wrapped jalapeño poppers are stuffed with two different cheeses, wrapped in bacon and grilled until crispy and bursting with flavor! | TheMountainKitchen.com

Grilled Bacon Wrapped Jalapeño Poppers

 

 

 

 

 

 

Grilled cabbage browns and caramelizes with a nutty sweetness, with salty, crisp bacon, a combination of flavors that is nothing short of grill magic! | TheMountainKitchen.com

Grilled Cabbage

Grilled Eggplant

Grilled Eggplant

Grilled Vegetable Salad

Hash Brown Potato Casserole: hash brown potatoes and onions, mixed in a creamy sour cream and cheese mixture, baked and topped with buttery corn flakes. | TheMountainKitchen.com

Hash Brown Potato Casserole

 

 

 

 

 

 

Do you know how to make Hasselback Potatoes? Cutting your tater fans can be tricky. Here's a useful guide to show you the simplest way to cut your potatoes. | TheMountainKitchen.com

Hasselback Potatoes

Hoppin' John

Hoppin’ John

Cauliflower gratin is a light, healthy, low-carb vegetable side dish for a busy weeknight or served as a Meatless Monday meal. These individual cauliflower gratins are baked in a creamy cheese sauce with a crunchy breadcrumb and cheese topping. | TheMountainKitchen.com

Individual Cauliflower Gratins

Kale Salad With Peas and Bacon Vinaigrette - This isn’t your typical salad. Black eyed peas seasoned in a garlicky broth with bacon drippings, sweet mini peppers on a bed of zesty raw kale and parsley, tossed with a sweet and tangy bacon vinaigrette. | TheMountainKitchen.com

Kale Salad With Peas and Bacon Vinaigrette

 

 

 

 

 

 

This crowd pleasing potato salad features bite-sized potatoes and chopped sweet pickles and onion mixed with a creamy, tangy dressing, with a zippy finish. | TheMountainKitchen.com

Mama Rosa’s Potato Salad

Couscous

Mediterranean Couscous

Garlic Bread

Mozzarella Herb Garlic Bread

Oven roasted asparagus are coated in olive oil, lemon zest and parmesan cheese and roasted until tender, is one of my favorite asparagus recipes. YUMMY! | TheMountainKitchen.com

Oven Roasted Asparagus

 

 

 

 

 

 

This simple and tasty pan roasted butternut squash is tossed in a butter, brown sugar sauce and roasted until warm and tender. The perfect fall side dish!

Pan Roasted Butternut Squash

You'll love this homemade potatoes au gratin recipe. Tender potato slices with onions smothered in a creamy cheese sauce. The perfect side dish to any meal! | TheMountainKitchen.com

Potatoes Au Gratin

Restaurant-style Mexican rice can easily be made at home. This Mexican rice is a flavorful accompaniment to any of your homemade Mexican dishes. Delicious! | TheMountainKitchen.com

Restaurant-Style Mexican Rice

Roasted tomato cheese tart: puff pastry, ripe tomatoes Dijon mustard, smoked Gruyere cheese, simply seasoned with fresh thyme, fresh basil, salt and pepper. | TheMountainKitchen.com

Roasted Tomato Cheese Tart

 

 

 

 

 

 

Tender sauteed spinach in butter and olive oil, with fresh mushrooms and green onions is a quick easy and nutritious side dish, ready in just minutes! | TheMountainKitchen.com

Sautéed Spinach and Mushrooms

What can I say, we love us some seafood!! We started our "Staycation" a couple of weeks ago by indulging in our some of our favorites. | TheMountainKitchen.com

Seafood at 1000 Feet

Smoky Pineapple Baked Beans with bacon and chipotle chile pepper, pineapple, red pepper, with hints of barbecue sauce and beer that round out the flavors. | TheMountainKitchen.com

Smoky Pineapple Baked Beans

You'll love these Southern-Style Yellow Summer Squash. A savory-sweet combination of tender, yellow summer squash and onions, kissed with smokey bacon. | TheMountainKItchen.com

Southern-Style Yellow Summer Squash

 

 

 

 

 

 

Squash blossom focaccia bread with delicate squash blossoms, creamy ricotta cheese and parmesan cheese baked until golden brown. A great summer side dish! | TheMountainKitchen.com

Squash Blossom Focaccia

This recipe for sriracha roasted cauliflower uses delicious cauliflower, with a kick, kind of like a "meatless buffalo wing" for Meatless Monday. | TheMountainKitchen.com

Sriracha Roasted Cauliflower

This Strawberry Spinach Salad is a flavor explosion of sweet, salty, sour, crunchy and creamy all in one bowl. Try this recipe today for Meatless Monday! | TheMountainKitchen.com

Strawberry Spinach Salad

This Summer Vegetable Couscous Salad is a quick, hearty and versatile way to prepare couscous with summer vegetables to make as a meal or side dish to accompany any summer meal. | TheMountainKitchen.com

Summer Vegetable Couscous Salad

 

 

 

 

 

 

Give your Caesar salad a wow factor, by adding crispy pepperoni bits and tangy feta cheese. You'll love those tasty tidbits in the bottom of the bowl. | TheMountainKitchen.com

The Blonde Italian Caesar Salad

Zucchini Gratin

Zucchini Gratin With Mushrooms