Comments on: Red Wine-Braised Beef Short Ribs

By: The Mountain Kitchen

The Mountain Kitchen — Thu, 03 Nov 2016 19:40:21 +0000

In reply to Karen (Back Road Journal). Thanks, Karen. They sure were! Back from your holiday? Hope all is well in FL. How did your home do during the hurricane?

By: Karen (Back Road Journal)

Karen (Back Road Journal) — Thu, 03 Nov 2016 19:36:59 +0000

I agree with your changes, I’m sure the ribs were delicious.

By: The Mountain Kitchen

The Mountain Kitchen — Wed, 02 Nov 2016 17:35:21 +0000

In reply to Michelle. Thanks Michelle. Sorry for the delayed response. I found this comment inside my spam folder, yikes!

By: The Mountain Kitchen

The Mountain Kitchen — Wed, 02 Nov 2016 16:16:53 +0000

In reply to Sarah. Thank you Sarah!

By: The Mountain Kitchen

The Mountain Kitchen — Tue, 01 Nov 2016 09:51:22 +0000

In reply to frugal hausfrau. Thanks Mollie. Adapt away, you'll love this!

By: The Mountain Kitchen

The Mountain Kitchen — Tue, 01 Nov 2016 09:50:39 +0000

In reply to Nandini. Thanks Nandini!

By: Nandini

Nandini — Tue, 01 Nov 2016 04:14:33 +0000

Yum! Yum! yum!…You got me hungry. Wishing you a very Happy birthday Debbie saw it on a post from Cheryl 🙂

By: frugal hausfrau

frugal hausfrau — Sun, 30 Oct 2016 01:48:56 +0000

Debbie I think I can almost smell this from here! Seriously it sounds amazing. I just made a wine braised pot roast from a pretty famous chef I admire and it was so lackluster…I think when I make the next go round (I bought two on sale) I’ll adapt this recipe for it. That gravy. That bacon….I just ate and want this now!!

Mollie

By: Sarah

Sarah — Fri, 28 Oct 2016 16:31:18 +0000

Oh my goodness! I need a big bowl of this please and thank you! What a decadent and flavorful dish, I’m drooling 🙂

By: The Mountain Kitchen

The Mountain Kitchen — Mon, 24 Oct 2016 12:17:16 +0000

In reply to Liz. Thanks Liz. Please sip some for me too! ;)

By: The Mountain Kitchen

The Mountain Kitchen — Mon, 24 Oct 2016 12:16:42 +0000

In reply to J. Hi Jenny! I've been doing well and hope the same for you. I hope your son will enjoy the ribs as much as we did! :)

By: The Mountain Kitchen

The Mountain Kitchen — Mon, 24 Oct 2016 12:15:01 +0000

In reply to Julie. Thank you so much Julie. I hope you enjoy this recipe as much as we did. Like we need another reason to drink wine, right? ;)

By: The Mountain Kitchen

The Mountain Kitchen — Mon, 24 Oct 2016 12:13:00 +0000

In reply to annie. Thank you Annie!

By: Liz

Liz — Mon, 24 Oct 2016 04:10:18 +0000

Anything with red wine, count me in. I’m sipping some right now!

By: J

Sat, 22 Oct 2016 03:06:46 +0000

My son would totally love this meal, Debbie! And your photos look so delicious!!! Hope you are well!

By: Julie

Julie — Fri, 21 Oct 2016 22:49:08 +0000

Debbie, this recipe is just singing to me. This is exactly the food I like to cook on a cool Sunday. I will be trying this one. And, leftover bacon is never a problem for us. I agree that it doesn’t do anything in this dish other than using that delicious rendered fat.

By: annie

annie — Fri, 21 Oct 2016 17:30:27 +0000

Perfect fall food…and beautiful photos Debbie! TGIF! 🙂

By: Michelle

Michelle — Fri, 21 Oct 2016 13:37:47 +0000

Debbie-
These look absolutely stunning!
I might not share!
Red wine + meat= ❤️??
Thank you so much for sharing this amazing dish at Fiesta Friday #142!
Michelle

By: The Mountain Kitchen

The Mountain Kitchen — Fri, 21 Oct 2016 12:58:25 +0000

In reply to Elaine @ foodbod. Hi Elaine! Glad to share it. It tasted as good as it smelled! Happy FF!!

By: Elaine @ foodbod

Elaine @ foodbod — Fri, 21 Oct 2016 12:54:37 +0000

I can imagine that smelt AMAZING whilst cooking!!! thank you for sharing it with us at fiesta Friday 🙂