Comments on: Reese’s Cheesecake https://www.themountainkitchen.com/reeses-peanut-butter-cheesecake/ FOOD WITH A VIEW Thu, 29 Jan 2026 19:57:09 +0000 hourly 1 By: The Mountain Kitchen https://www.themountainkitchen.com/reeses-peanut-butter-cheesecake/comment-page-1/#comment-110143 Thu, 29 Jan 2026 19:57:09 +0000 http://themountainkitchen.wordpress.com/?p=5997#comment-110143 In reply to Sam.

Hi Sam, for the ganache, either is fine. Hope you enjoy the cheesecake!

]]> By: Sam https://www.themountainkitchen.com/reeses-peanut-butter-cheesecake/comment-page-1/#comment-110137 Thu, 29 Jan 2026 16:24:58 +0000 http://themountainkitchen.wordpress.com/?p=5997#comment-110137 Curious if I can use heavy cream/ whipping cream instead of regular cream, and what the taste difference would be?

]]> By: The Mountain Kitchen https://www.themountainkitchen.com/reeses-peanut-butter-cheesecake/comment-page-1/#comment-58111 Mon, 14 Jun 2021 17:08:57 +0000 http://themountainkitchen.wordpress.com/?p=5997#comment-58111 In reply to Janine.

Hi Janine! Thanks for that great review. Best wishes to your son!

]]> By: Janine https://www.themountainkitchen.com/reeses-peanut-butter-cheesecake/comment-page-1/#comment-58110 Mon, 14 Jun 2021 15:07:00 +0000 http://themountainkitchen.wordpress.com/?p=5997#comment-58110 5 stars
Make this for my youngest son as a going away “cake”! Everyone was very impressed and Loved the Reese’s Cheesecake!
I Loved making it — was Super-delicious!

]]> By: The Mountain Kitchen https://www.themountainkitchen.com/reeses-peanut-butter-cheesecake/comment-page-1/#comment-48894 Tue, 03 Nov 2020 00:40:59 +0000 http://themountainkitchen.wordpress.com/?p=5997#comment-48894 In reply to Deanne Lewis.

Hi Deanne, I have always used brown sugar for the recipe without any issues. Several others have tried it and it’s never been an issue that I know of. However, it is your birthday, so you could substitute if you are not sure. Enjoy your birthday cake!

]]> By: Deanne Lewis https://www.themountainkitchen.com/reeses-peanut-butter-cheesecake/comment-page-1/#comment-48888 Mon, 02 Nov 2020 19:38:55 +0000 http://themountainkitchen.wordpress.com/?p=5997#comment-48888 I want to make this for my birthday on Friday. I have never made a cheesecake with brown sugar and am a little hesitant. Can I substitute for regular? Or do you strongly recommend I stick with brown?

]]> By: The Mountain Kitchen https://www.themountainkitchen.com/reeses-peanut-butter-cheesecake/comment-page-1/#comment-46080 Mon, 22 Jun 2020 17:51:07 +0000 http://themountainkitchen.wordpress.com/?p=5997#comment-46080 In reply to Pam.

Hi Pam! Thanks for bringing this discrepancy to my attention. There should be just a pinch of salt. If it were left out you’d probably never miss it. I have added it to the ingredient list. I hope you will try this recipe. It’s definitely one of our favorite cheesecake recipes. I hope it will become yours too! 😉

]]> By: Pam https://www.themountainkitchen.com/reeses-peanut-butter-cheesecake/comment-page-1/#comment-46057 Sat, 20 Jun 2020 20:02:36 +0000 http://themountainkitchen.wordpress.com/?p=5997#comment-46057 The ingredients don’t call for salt in the crust, but in the mixing directions it says pulse in butter and salt. How much salt do you need?

]]> By: The Mountain Kitchen https://www.themountainkitchen.com/reeses-peanut-butter-cheesecake/comment-page-1/#comment-43861 Fri, 14 Feb 2020 17:50:09 +0000 http://themountainkitchen.wordpress.com/?p=5997#comment-43861 In reply to Kristen.

Hi Kristen, I used “Heavy Cream”. Great question!

]]> By: Kristen https://www.themountainkitchen.com/reeses-peanut-butter-cheesecake/comment-page-1/#comment-43860 Fri, 14 Feb 2020 16:05:52 +0000 http://themountainkitchen.wordpress.com/?p=5997#comment-43860 What kind of cream should I buy?

]]> By: The Mountain Kitchen https://www.themountainkitchen.com/reeses-peanut-butter-cheesecake/comment-page-1/#comment-43735 Thu, 06 Feb 2020 01:52:09 +0000 http://themountainkitchen.wordpress.com/?p=5997#comment-43735 In reply to Laurel McClellan.

Hi Laurel! Did you allow the cheesecake time to sit before removing the springform pan? It sounds like your cheesecake may have needed to bake a little longer. However, not allowing it to cool will also cause it to crack. I hope it tasted good all the same! 🙂

]]> By: Laurel McClellan https://www.themountainkitchen.com/reeses-peanut-butter-cheesecake/comment-page-1/#comment-43731 Wed, 05 Feb 2020 21:47:08 +0000 http://themountainkitchen.wordpress.com/?p=5997#comment-43731 This looks & smells wonderful! It didnt seem like mine was done? It was still jiggly and when I tried to take spring form off it started cracking?

]]> By: The Mountain Kitchen https://www.themountainkitchen.com/reeses-peanut-butter-cheesecake/comment-page-1/#comment-39750 Fri, 22 Nov 2019 15:35:51 +0000 http://themountainkitchen.wordpress.com/?p=5997#comment-39750 In reply to Laura.

Hi Laura! Great question… YES! This cheesecake gets better the longer it sits in the fridge. The only problem is trying to find out how good because it goes so fast! I really hope you will give this recipe a try. Don’t be nervous… make a couple of days early to take away the pressure. It will be great! 🙂

]]> By: Laura https://www.themountainkitchen.com/reeses-peanut-butter-cheesecake/comment-page-1/#comment-39749 Fri, 22 Nov 2019 14:59:49 +0000 http://themountainkitchen.wordpress.com/?p=5997#comment-39749 I would love to try this recipe for my family! Although I’ve never made a cheesecake before so I’m a little nervous. Is it okay to make the day before and store in the fridge?

]]> By: Debbie Spivey https://www.themountainkitchen.com/reeses-peanut-butter-cheesecake/comment-page-1/#comment-2805 Sun, 20 Apr 2014 22:33:39 +0000 http://themountainkitchen.wordpress.com/?p=5997#comment-2805 In reply to Looking Out The Window.

It is really good and even better the longer it sits. Enjoy!

]]> By: Looking Out The Window https://www.themountainkitchen.com/reeses-peanut-butter-cheesecake/comment-page-1/#comment-2804 Sun, 20 Apr 2014 22:31:52 +0000 http://themountainkitchen.wordpress.com/?p=5997#comment-2804 I have a friend who adores peanut butter and I am marking this recipe for her birthday.

]]> By: Debbie Spivey https://www.themountainkitchen.com/reeses-peanut-butter-cheesecake/comment-page-1/#comment-2803 Fri, 18 Apr 2014 15:22:01 +0000 http://themountainkitchen.wordpress.com/?p=5997#comment-2803 In reply to elizabeth brinster.

This is an easy one! The hardest thing is opening all those peanut butter cups. 🙂

]]> By: elizabeth brinster https://www.themountainkitchen.com/reeses-peanut-butter-cheesecake/comment-page-1/#comment-2802 Fri, 18 Apr 2014 15:18:17 +0000 http://themountainkitchen.wordpress.com/?p=5997#comment-2802 I’ll take 1 for Easter….just deliver to the Ponderosa….1029….

]]> By: Debbie Spivey https://www.themountainkitchen.com/reeses-peanut-butter-cheesecake/comment-page-1/#comment-2801 Fri, 18 Apr 2014 14:56:21 +0000 http://themountainkitchen.wordpress.com/?p=5997#comment-2801 In reply to Patrons of the Pit.

Thanks! You should bake her one. It is really easy to make. The hardest part is unwrapping all the peanut butter cups… Probably a gazillion calories, but you only live once and if you live through eating a slice, no harm, no foul! 😉

]]> By: Patrons of the Pit https://www.themountainkitchen.com/reeses-peanut-butter-cheesecake/comment-page-1/#comment-2800 Fri, 18 Apr 2014 14:52:17 +0000 http://themountainkitchen.wordpress.com/?p=5997#comment-2800 Good golly! There is no eating that guilt free. My bride would love it. I would too, come to think of it. Wow.

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