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	<title>
	Comments on: How to Roast a Bell Pepper	</title>
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	<description>FOOD WITH A VIEW</description>
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		By: The Mountain Kitchen		</title>
		<link>https://www.themountainkitchen.com/roast-bell-pepper/comment-page-1/#comment-6367</link>

		<dc:creator><![CDATA[The Mountain Kitchen]]></dc:creator>
		<pubDate>Tue, 07 Jul 2015 22:50:24 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://www.themountainkitchen.com/roast-bell-pepper/comment-page-1/#comment-6365&quot;&gt;SJG&lt;/a&gt;.

It is so much easier on an outdoor grill and less frightening. ]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.themountainkitchen.com/roast-bell-pepper/comment-page-1/#comment-6365">SJG</a>.</p>
<p>It is so much easier on an outdoor grill and less frightening. </p>
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		<title>
		By: SJG		</title>
		<link>https://www.themountainkitchen.com/roast-bell-pepper/comment-page-1/#comment-6365</link>

		<dc:creator><![CDATA[SJG]]></dc:creator>
		<pubDate>Tue, 07 Jul 2015 20:36:16 +0000</pubDate>
		<guid isPermaLink="false">https://www.themountainkitchen.com/?p=14475#comment-6365</guid>

					<description><![CDATA[Great idea!  I&#039;ve never tried them over an open flame, just on our stovetop grill.  They&#039;re so yummy roasted, and I love knowing what&#039;s in them.]]></description>
			<content:encoded><![CDATA[<p>Great idea!  I&#8217;ve never tried them over an open flame, just on our stovetop grill.  They&#8217;re so yummy roasted, and I love knowing what&#8217;s in them.</p>
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