Comments on: Roasted Beet Citrus Salad {A Meatless Monday Recipe https://www.themountainkitchen.com/roasted-beet-citrus-salad/ FOOD WITH A VIEW Tue, 03 Nov 2020 19:48:46 +0000 hourly 1 By: The Mountain Kitchen https://www.themountainkitchen.com/roasted-beet-citrus-salad/comment-page-1/#comment-15182 Thu, 17 Mar 2016 14:47:21 +0000 https://www.themountainkitchen.com/?p=19340#comment-15182 In reply to Angie Morris.

Hi Angie!

We both thought it is a really good salad. The combination of beets and citrus was pretty amazing.
Thanks for stopping by and taking the time to comment. I hope you will let me know what you think of the salad.

Debbie

]]> By: Angie Morris https://www.themountainkitchen.com/roasted-beet-citrus-salad/comment-page-1/#comment-15181 Thu, 17 Mar 2016 14:38:04 +0000 https://www.themountainkitchen.com/?p=19340#comment-15181 This looks amazing! I LOVE beets! A different way to have beets. They are one of the “lost” vegetables people don’t use much which is a shame! I will try this one!

]]> By: The Mountain Kitchen https://www.themountainkitchen.com/roasted-beet-citrus-salad/comment-page-1/#comment-15127 Mon, 14 Mar 2016 18:38:40 +0000 https://www.themountainkitchen.com/?p=19340#comment-15127 In reply to A Famished Foodie.

The citrus really brings out the sweetness of the beets even more. Give it a try, you’ll love it!

]]> By: The Mountain Kitchen https://www.themountainkitchen.com/roasted-beet-citrus-salad/comment-page-1/#comment-15126 Mon, 14 Mar 2016 18:37:20 +0000 https://www.themountainkitchen.com/?p=19340#comment-15126 In reply to Julie is Hostess At Heart.

David was skeptical about eating beets but loved them after trying with vinegar salt and pepper. He loved this salad too. Hope John likes it too!

]]> By: Julie is Hostess At Heart https://www.themountainkitchen.com/roasted-beet-citrus-salad/comment-page-1/#comment-15125 Mon, 14 Mar 2016 18:31:19 +0000 https://www.themountainkitchen.com/?p=19340#comment-15125 I’ve got to try this! The only beets John has ever had are canned beets which he despises! I know he’d love these. That salad is just gorgeous.

]]> By: A Famished Foodie https://www.themountainkitchen.com/roasted-beet-citrus-salad/comment-page-1/#comment-15124 Mon, 14 Mar 2016 18:30:13 +0000 https://www.themountainkitchen.com/?p=19340#comment-15124 This sounds like a really refreshing salad! I never thought to use beets like this. I’ve had them in salad before with a little arugula and goats cheese, but this seems even better.

]]> By: Dana@IveGotCake https://www.themountainkitchen.com/roasted-beet-citrus-salad/comment-page-1/#comment-15120 Mon, 14 Mar 2016 16:12:02 +0000 https://www.themountainkitchen.com/?p=19340#comment-15120 Poor beets…they get such a bad wrap and what did they ever do to anyone besides make your pee pink?
So whaaaaaat!
😀 😀

]]> By: The Mountain Kitchen https://www.themountainkitchen.com/roasted-beet-citrus-salad/comment-page-1/#comment-15116 Mon, 14 Mar 2016 14:24:43 +0000 https://www.themountainkitchen.com/?p=19340#comment-15116 In reply to Mimi.

Thanks Mimi! You know that’s a good question… perhaps they are just “baked”, because they are prepared the same way as a “baked” potato wrapped in foil. The original recipe on Eating Well also called them roasted. I do know one thing, they are good no matter what you call them…lol! 🙂

]]> By: Mimi https://www.themountainkitchen.com/roasted-beet-citrus-salad/comment-page-1/#comment-15115 Mon, 14 Mar 2016 14:15:57 +0000 https://www.themountainkitchen.com/?p=19340#comment-15115 A really beautiful salad! I’ve always wondered something… Can you really call these roasted beets when they’re in foil? I make them the same way, but I promised myself the next time I would remove the skins, perhaps halve them, and then roast them just as I’d roast potatoes.

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