Comments on: Roasted Poblano Corn Chowder {A Meatless Monday Recipe

By: The Mountain Kitchen

The Mountain Kitchen — Tue, 19 May 2015 11:20:23 +0000

In reply to Julie is HostessAtHeart. Oh Julie, thanks! If you love poblanos you must make this!!! :)

By: The Mountain Kitchen

The Mountain Kitchen — Tue, 19 May 2015 11:17:20 +0000

In reply to SJG. Do it! You won't be disappointed, but do not forget the lime!!

By: SJG

SJG — Tue, 19 May 2015 09:08:00 +0000

Yum! I could definitely dig into a bowl of this with a nice crusty loaf of bread.

By: Julie is HostessAtHeart

Julie is HostessAtHeart — Tue, 19 May 2015 00:54:15 +0000

Debbie, this sounds amazing! I love poblanos and this chowder just is calling me. Marvelous!

By: The Mountain Kitchen

The Mountain Kitchen — Mon, 18 May 2015 15:18:03 +0000

In reply to Dana@ IveGotCake. Thank you! It would be nothing without that lime wedge...

By: Dana@ IveGotCake

Dana@ IveGotCake — Mon, 18 May 2015 15:13:06 +0000

wow wow wee wow!!
Great pictures Debbie, I can practically taste this chowder!!
So good, so good

By: The Mountain Kitchen

The Mountain Kitchen — Mon, 18 May 2015 12:54:34 +0000

In reply to David.

Hey David!

This soup was Ho-Hum without the lime. I love lime juice, especially in Mexican dishes. As you said, it does transform a dish.

Hope you have a great week also.

Debbie

P.S. Big 3-day grilling weekend coming up… whoohoo! 🙂

By: David

David — Mon, 18 May 2015 12:42:15 +0000

Good morning, Debbie! It really is amazing how that splash of lime juice at the end really brings everything together. I have made a couple soups that were “okay” that got transformed to “Wow!” with a squeeze of lime.

Hope you have a great week!