Comments on: Rotisserie Prime Rib {Step-By-Step Guide

By: Mark M

Mark M — Fri, 26 Dec 2025 05:15:17 +0000

10.4 lb boneless prime rib.
Dry rubbed night before, about 12 hours before cook time.
I had my infrared burner on high and used the farthest rotisserie placement on my 30″ Lynx NG grill. I did not preheat it use the burners at all.
Exactly 3 hours to get thinner side to 130f and 125f on the other.
Followed the basting recipe and applied every 30 minutes. Pro tip, I left the small pan on the front of the grill so it stayed warm and used a brush to coat PR.
Pulled it, rested 1/2 hour and sliced.
Huge success and crowd pleaser.
It fed 12 adults with no issue and still have plenty for leftovers.

By: Ted

Ted — Sun, 16 Jun 2024 19:06:49 +0000

Herb butter basting was a new addition to what I’ve done in prior rib roasts on the Weber kettle.
Turned out even more delicious. Thank you

By: The Mountain Kitchen

The Mountain Kitchen — Fri, 07 Apr 2023 00:20:38 +0000

In reply to MaryBeth. Thank you MaryBeth! Happy Easter!

By: MaryBeth

MaryBeth — Thu, 06 Apr 2023 20:20:12 +0000

Thank you!!! We needed instruction and your recipe/video is excellent! Making this for Easter Sunday!

By: The Mountain Kitchen

The Mountain Kitchen — Fri, 23 Dec 2022 18:39:41 +0000

In reply to Chuck. Hi Chuck! Yes, you can. Just use the same principles we show here and monitor your temperature, as that is more important than the amount of time. Enjoy!

By: Chuck

Chuck — Fri, 23 Dec 2022 18:36:27 +0000

Can you use a gas weber or smoker?

By: The Mountain Kitchen

The Mountain Kitchen — Sat, 26 Mar 2022 16:29:30 +0000

In reply to Don Crane. What a great compliment, Don. Thank you!

By: Don Crane

Don Crane — Thu, 24 Mar 2022 21:46:16 +0000

Excellent advice. Well written. You definitely enriched the lives of all of us!!!