Comments on: The Ultimate Smoked Salmon Spread

By: The Mountain Kitchen

The Mountain Kitchen — Tue, 07 Apr 2026 18:35:13 +0000

In reply to Donna. Yes, but only about a day or two. The onion and dill get stronger the longer it sits.

Donna — Sun, 05 Apr 2026 01:25:58 +0000

Do you ever make it the night before? I had it at a party and it is on the opening menu for champagne tomorrow at beginning of Easter Brunch!

Vernon — Thu, 02 Apr 2026 05:15:42 +0000

4 stars for looks, looks and ingredients, I have not tried it yet and I am going to make it to see what it will taste like.

The Mountain Kitchen — Thu, 28 Feb 2019 00:44:39 +0000

In reply to Marilyn. Hi Marylyn! Thank you for the review! I'm glad you enjoyed the salmon spread. Thanks for stopping by!

Marilyn — Wed, 27 Feb 2019 13:35:31 +0000

Excellent recipe! I made this recipe and it was delicious!