Comments on: Slow-Cooker Navy Beans Recipe With Ham https://www.themountainkitchen.com/slow-cooker-navy-beans/ FOOD WITH A VIEW Mon, 16 Feb 2026 15:41:09 +0000 hourly 1 By: Bill https://www.themountainkitchen.com/slow-cooker-navy-beans/comment-page-1/#comment-110744 Mon, 16 Feb 2026 15:41:09 +0000 http://themountainkitchen.wordpress.com/?p=4679#comment-110744 5 stars
Love me some ham and beans. I like mine mixed with Franks sweet or regular sauerkraut and some good corn bread. Delicious!

]]> By: The Mountain Kitchen https://www.themountainkitchen.com/slow-cooker-navy-beans/comment-page-1/#comment-82497 Tue, 25 Oct 2022 01:04:26 +0000 http://themountainkitchen.wordpress.com/?p=4679#comment-82497 In reply to Catherine.

Thanks for the tip, Catherine!

]]> By: Catherine https://www.themountainkitchen.com/slow-cooker-navy-beans/comment-page-1/#comment-82489 Mon, 24 Oct 2022 20:46:34 +0000 http://themountainkitchen.wordpress.com/?p=4679#comment-82489 I use the same recipe, which I got from my mother-in-law who was from Bluff City, TN. Try adding a can of chicken broth to your navy beans and ham. It adds another level to the flavor.

]]> By: Michelle https://www.themountainkitchen.com/slow-cooker-navy-beans/comment-page-1/#comment-78516 Fri, 11 Mar 2022 22:36:00 +0000 http://themountainkitchen.wordpress.com/?p=4679#comment-78516 5 stars
We’re having this for dinner tonight. I agree with the ham hock suggestion. That’s how my Mom always made them growing up in Indiana and anytime we didn’t have a ham hock in it they weren’t near as good. My husband’s from Texas and he got the idea to fry a little corn tortilla and put the ham & beans in it with a small block of cheddar cheese sprinkled with salt. It’s AMAZING like that. SO good. My Mom always served it over some warm buttered cornbread.

]]> By: Shelly https://www.themountainkitchen.com/slow-cooker-navy-beans/comment-page-1/#comment-78515 Fri, 11 Mar 2022 22:35:12 +0000 http://themountainkitchen.wordpress.com/?p=4679#comment-78515 5 stars
We’re having this for dinner tonight. I agree with the ham hock suggestion. That’s how my Mom always made them growing up in Indiana and anytime we didn’t have a ham hock in it they weren’t near as good. My husband’s from Texas and he got the idea to fry a little corn tortilla and put the ham & beans in it with a small block of cheddar cheese sprinkled with salt. It’s AMAZING like that. SO good. My Mom always served it over some warm buttered cornbread.

]]> By: The Mountain Kitchen https://www.themountainkitchen.com/slow-cooker-navy-beans/comment-page-1/#comment-75724 Thu, 30 Dec 2021 23:03:07 +0000 http://themountainkitchen.wordpress.com/?p=4679#comment-75724 In reply to Chris Ammerman.

Thanks so much for the feedback, Chris. We had navy beans last week. Yummy!

]]> By: Chris Ammerman https://www.themountainkitchen.com/slow-cooker-navy-beans/comment-page-1/#comment-75669 Thu, 30 Dec 2021 16:19:28 +0000 http://themountainkitchen.wordpress.com/?p=4679#comment-75669 5 stars
Great recipe, just the way I like them!

]]> By: TechDiva https://www.themountainkitchen.com/slow-cooker-navy-beans/comment-page-1/#comment-50827 Wed, 13 Jan 2021 13:49:38 +0000 http://themountainkitchen.wordpress.com/?p=4679#comment-50827 4 stars
Sounds like a delicious recipe. I’d suggest replacing the ham hock with a turkey leg of me wing.

]]> By: The Mountain Kitchen https://www.themountainkitchen.com/slow-cooker-navy-beans/comment-page-1/#comment-50501 Tue, 29 Dec 2020 16:38:05 +0000 http://themountainkitchen.wordpress.com/?p=4679#comment-50501 In reply to Rebecca.

I think I’ll make a pot of these soon. So good! I hope you enjoy this recipe and it brings back sweet memories, Rebecca!

]]> By: Rebecca https://www.themountainkitchen.com/slow-cooker-navy-beans/comment-page-1/#comment-50493 Tue, 29 Dec 2020 11:26:52 +0000 http://themountainkitchen.wordpress.com/?p=4679#comment-50493 I grew up in the Adirondacks and bean sandwiches were a staple. Haven’t had one in years. Looking forward to making this. Thanks!

]]> By: The Mountain Kitchen https://www.themountainkitchen.com/slow-cooker-navy-beans/comment-page-1/#comment-49869 Tue, 08 Dec 2020 00:38:41 +0000 http://themountainkitchen.wordpress.com/?p=4679#comment-49869 In reply to Brenda George.

Hi Brenda! Thanks for reaching out. Welcome to The Mountain Kitchen! 🙂

]]> By: Brenda George https://www.themountainkitchen.com/slow-cooker-navy-beans/comment-page-1/#comment-49817 Sun, 06 Dec 2020 02:54:42 +0000 http://themountainkitchen.wordpress.com/?p=4679#comment-49817 This is the first time on your website and know I will love your recipes. I’m a mountain girl from West Virginia and lived 35 years in NC, so I’m sure your recipes will be just to my liking. I look forward to receiving your monthly newsletter.

]]> By: Debbie Spivey https://www.themountainkitchen.com/slow-cooker-navy-beans/comment-page-1/#comment-2402 Sun, 09 Nov 2014 22:27:38 +0000 http://themountainkitchen.wordpress.com/?p=4679#comment-2402 In reply to MiniBooger.

Bean sandwiches?!?!? Not sure about that but I would try it once…

]]> By: MiniBooger https://www.themountainkitchen.com/slow-cooker-navy-beans/comment-page-1/#comment-2401 Sun, 09 Nov 2014 22:10:46 +0000 http://themountainkitchen.wordpress.com/?p=4679#comment-2401 Now these are the beans I grew up with! Except mom made them with salt pork instead of a ham hock. I would take some leftover cold beans and slap a big spoonful between two slices of white bread slathered with mayonnaise or Miracle Whip ~ mmm… Bean Sandwiches!

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