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	Comments on: Smoked Salmon Dry Brine Recipe	</title>
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		<title>
		By: Tami		</title>
		<link>https://www.themountainkitchen.com/smoked-salmon-dry-brine-recipe/comment-page-1/#comment-107356</link>

		<dc:creator><![CDATA[Tami]]></dc:creator>
		<pubDate>Sun, 09 Nov 2025 05:35:10 +0000</pubDate>
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					<description><![CDATA[Hello from the salmon happy PNW. Love this recipe and technique. Followed it exactly and we were not disappointed. Smoked some coho and just love the ease of hot smoking this way. First time in a kettle vs cold smoke in old fridge with single burner, old school, I know! Thank you for the clear and concise method.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://www.themountainkitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
Hello from the salmon happy PNW. Love this recipe and technique. Followed it exactly and we were not disappointed. Smoked some coho and just love the ease of hot smoking this way. First time in a kettle vs cold smoke in old fridge with single burner, old school, I know! Thank you for the clear and concise method.</p>
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