Comments on: Honey Smoked Salmon {A How-To Guide https://www.themountainkitchen.com/smoked-salmon-with-honey-glaze/ FOOD WITH A VIEW Thu, 20 Nov 2025 18:21:47 +0000 hourly 1 By: The Mountain Kitchen https://www.themountainkitchen.com/smoked-salmon-with-honey-glaze/comment-page-1/#comment-107716 Thu, 20 Nov 2025 18:17:48 +0000 https://www.themountainkitchen.com/?p=63465#comment-107716 In reply to Geoff.

Hi Geoff, start basting the salmon during the last hour of your smoke, before it hits your target temp of 120 degrees F. Enjoy!

]]> By: Geoff https://www.themountainkitchen.com/smoked-salmon-with-honey-glaze/comment-page-1/#comment-107688 Thu, 20 Nov 2025 00:52:31 +0000 https://www.themountainkitchen.com/?p=63465#comment-107688 3 stars
When do put the honey on? Mountain Cooks

]]> By: Clark https://www.themountainkitchen.com/smoked-salmon-with-honey-glaze/comment-page-1/#comment-97795 Sat, 10 May 2025 19:34:03 +0000 https://www.themountainkitchen.com/?p=63465#comment-97795 Cherry also works well!

]]> By: KEITH https://www.themountainkitchen.com/smoked-salmon-with-honey-glaze/comment-page-1/#comment-94821 Fri, 22 Nov 2024 21:12:47 +0000 https://www.themountainkitchen.com/?p=63465#comment-94821 5 stars
I have tried this recipe first then lost it and tried three other recipes after and this one is by far the best. My wife asked “can you make this salmon taste like the first one that you smoked”? Because it taste like what I bought from Sam’s Club. I’m glad I found this recipe.

]]> By: Alex https://www.themountainkitchen.com/smoked-salmon-with-honey-glaze/comment-page-1/#comment-92313 Wed, 17 Jul 2024 21:07:09 +0000 https://www.themountainkitchen.com/?p=63465#comment-92313 5 stars
Everytime I smoke salmon I use this recipe, the insightfulness and time put into adding the extra details of their experience was much appreciated this salmon flies off the table in minutes!

]]> By: The Mountain Kitchen https://www.themountainkitchen.com/smoked-salmon-with-honey-glaze/comment-page-1/#comment-82344 Thu, 13 Oct 2022 18:10:37 +0000 https://www.themountainkitchen.com/?p=63465#comment-82344 In reply to Dave / Mesa, AZ..

What a nice boozy twist, Dave. Thanks for the great review!

]]> By: Dave / Mesa, AZ. https://www.themountainkitchen.com/smoked-salmon-with-honey-glaze/comment-page-1/#comment-82343 Thu, 13 Oct 2022 16:48:29 +0000 https://www.themountainkitchen.com/?p=63465#comment-82343 4 stars
This is a great recipe for smoking salmon, the only change I have made to it is that instead of using water in the brine I use 1 cup of Crown Royal whiskey.
This smoked salmon is absolutely wonderful.

]]> By: The Mountain Kitchen https://www.themountainkitchen.com/smoked-salmon-with-honey-glaze/comment-page-1/#comment-80851 Sun, 19 Jun 2022 13:57:47 +0000 https://www.themountainkitchen.com/?p=63465#comment-80851 In reply to Jennifer.

Thank you so much for your comment, Jennifer. So glad you like this recipe!

]]> By: Jennifer https://www.themountainkitchen.com/smoked-salmon-with-honey-glaze/comment-page-1/#comment-80809 Thu, 16 Jun 2022 16:01:21 +0000 https://www.themountainkitchen.com/?p=63465#comment-80809 5 stars
I absolutely love this recipe. We add maple syrup instead of honey and cut into little strips but it’s delicious!

]]> By: Thinh https://www.themountainkitchen.com/smoked-salmon-with-honey-glaze/comment-page-1/#comment-46757 Wed, 05 Aug 2020 16:55:02 +0000 https://www.themountainkitchen.com/?p=63465#comment-46757 Hi Debbie & David. Smoked salmon is staple in British Columbia. The Coast Salish people here also use maple to smoke their salmon, especially in Vancouver Island since we have a lot of maple trees there. And you’re right, wild salmon is the best. One of my friends is a fisherman so he always gets me some. Thank you for another detailed recipe. -Thinh

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