Mexican / Spanish Recipes

Vegetarian Taco Salad {A Meatless Monday Recipe

Vegetarian Taco Salad {A Meatless Monday Recipe

Hello, vegetarian taco salad. Thank you for saving almost 300 calories from my dinner plate! That’s right, this vegetarian taco salad made with mushrooms instead of ground beef is a wonderful Meatless Monday option that’s easy on your waistline and so good that nobody’s gonna […]

David’s Breakfast Burritos

David’s Breakfast Burritos

David’s breakfast burritos are bursting with flavor! The burritos are filled with fresh chorizo sausage, soft scrambled eggs, roasted poblano peppers, skillet potatoes, and gooey cheddar cheese all wrapped inside a fire toasted flour tortilla and served with spicy salsa. The burritos are a complete breakfast […]

Smoked Beef Brisket Enchiladas

Smoked Beef Brisket Enchiladas

As David likes to say, these smoked beef brisket enchiladas are: “slap your grandmama good!” – no, not really, but they are pretty damn good. Cooking a whole beef brisket for just two people results in a lot of leftover brisket. So, each time we […]

Mexican Deviled Chicken | Pollo a la Diabla

Mexican Deviled Chicken | Pollo a la Diabla

Calling all spicy food lovers! Let’s talk about Mexican Deviled Chicken, also known as Pollo a la Diabla. I’ve made this dish several times since my original blog post in March 2016. I thought the post could use some new photos and some copy editing, […]

Easy Shrimp Tacos With Red Cabbage Slaw and Chipotle Sour Cream

Easy Shrimp Tacos With Red Cabbage Slaw and Chipotle Sour Cream

Easy shrimp tacos anyone?? YES PLEASE! Warm garlicky shrimp, fresh sweet and tangy red cabbage slaw, with smoky and spicy sour cream, intensely flavor these easy shrimp tacos. I cannot even begin to tell you just how good these easy shrimp tacos with red cabbage […]

Vegetarian Quinoa Fajita Bowls {A Meatless Monday Recipe

Vegetarian Quinoa Fajita Bowls {A Meatless Monday Recipe

How do you give a recipe meat when it’s Meatless Monday? You give it mushrooms and Quinoa! That is exactly what I did when I made these vegetarian quinoa fajita bowls. It was just a few months ago that I tried quinoa (KEEN-wah) for the […]

Healthy Crock-Pot Black Bean Soup {A Meatless Monday Recipe

Healthy Crock-Pot Black Bean Soup {A Meatless Monday Recipe

You’re gonna want to make this healthy crock-pot black bean soup! So brace yourself, because I’m getting ready to say something that I don’t say this very often… Break out your crock-pot!! Yep, dig out your crock-pot, because you need it to make this black […]

Cinco de Mayo eCookbook ~ FREE!

Cinco de Mayo eCookbook ~ FREE!

Hello, friends of The Mountain Kitchen! As a special thank you to our readers, we are offering a Cinco de Mayo eCookbook with 32 pages filled with delicious Mexican food recipes to anyone who signs up for our email list.  <—– Sorry, OFFER HAS EXPIRED, but don’t miss […]