Comments on: Spicy Chicken Poblano Stew with Polenta

By: The Mountain Kitchen

The Mountain Kitchen — Tue, 13 Feb 2018 00:19:25 +0000

In reply to parth. You're welcome. Enjoy!! :)

By: The Mountain Kitchen

The Mountain Kitchen — Mon, 12 Feb 2018 17:34:43 +0000

In reply to deepika. Awesome! So glad you liked it. :)

By: parth

parth — Fri, 09 Feb 2018 07:04:01 +0000

A good stew is here people
thank you for sharing

By: deepika

deepika — Fri, 09 Feb 2018 07:03:21 +0000

I used this stew and is very good

By: The Mountain Kitchen

The Mountain Kitchen — Mon, 22 Jan 2018 00:25:09 +0000

In reply to FrugalHausfrau. That can be arranged! ;)

By: The Mountain Kitchen

The Mountain Kitchen — Mon, 22 Jan 2018 00:24:19 +0000

In reply to givememeatloaf. LOL! Annie, I can't take credit for the idea either, but I'm glad to share this recipe with ya! You've gotta make this! <3

By: FrugalHausfrau

FrugalHausfrau — Sat, 20 Jan 2018 04:36:42 +0000

Oh my gosh, just skip the talk and the pictures and airmail this to me on some dry ice please. Asap. I’m dying for it!!

By: givememeatloaf

givememeatloaf — Sat, 20 Jan 2018 00:18:23 +0000

GIIIIIRRRRRLLLLL Hell to the YES. I too, am new to polenta, but I absolutely love it. I am also obsessed with pablanos – if I’m being honest, I’m sort of upset I didn’t think of this first, but I still love ya. LOL. Cheers!

By: The Mountain Kitchen

The Mountain Kitchen — Fri, 19 Jan 2018 12:18:16 +0000

In reply to Tasty Eats Ronit Penso. Thanks, Ronit!

By: The Mountain Kitchen

The Mountain Kitchen — Fri, 19 Jan 2018 12:17:59 +0000

In reply to Dana @ IveGotCake. It's my new favorite thing! I have been wanting to try the sausage recipe for months... ugh! Soon I hope!

By: Tasty Eats Ronit Penso

Tasty Eats Ronit Penso — Fri, 19 Jan 2018 02:26:23 +0000

Love this Mexican twist on polenta! Great flavors. 🙂

By: Dana @ IveGotCake

Dana @ IveGotCake — Thu, 18 Jan 2018 22:53:05 +0000

Yayyyy you!!
I’m so excited to see you cooking with polenta!! Isn’t it lovely? *eyes with hearts emoji*
Looking forward to your polenta and sausage recipe too!

By: The Mountain Kitchen

The Mountain Kitchen — Thu, 18 Jan 2018 19:12:27 +0000

In reply to Julie is Hostess At Heart. Thanks, Julie! You will definitely have to try this! I have another more traditional Italian recipe to make with polenta and Italian susage, but haven't had a chance to make it yet. Stay tuned...

By: Julie is Hostess At Heart

Julie is Hostess At Heart — Thu, 18 Jan 2018 19:09:03 +0000

You combines several of my very favorite flavors. We just love polenta but I’ve never served it with chicken, and poblanos were meant to be served with chicken. So good!