Comments on: Spicy Chipotle Peach Barbecue Sauce

By: Heidi Harrover

Heidi Harrover — Sat, 09 Aug 2025 20:19:53 +0000

Holy Toledo!!!!! This recipe was on the money and it was the perfect accompaniment to a slow cooked pork shoulder. I had a bunch of peaches from Hartland Orchard that were waiting for me to make a decision on their fate. Your sauce was absolutely amazing! I also used it on a cheeseburger. Thank you for sharing your creativity, David and Debbie! I was at Fox Meadow today and told Amanda about your sauce.

By: Bob Kroger

Bob Kroger — Wed, 10 Jul 2024 15:45:36 +0000

I made this last night. Modified the recipe quite a bit. I used 4 cups plus of peaches and a bottle of chili sauce. I used frozen and canned with heavy syrup (what I had). Molasses is a must, reduced the chipotle peppers to 2 because it is such a strong flavor. Used powdered garlic and onion powder vs. fresh. Raw onion tends to overpower the flavor of the fruit i found in other fruit based BBQ sauces I make. I added citric acid and vinegar to up the acidity to preserve the flavor and allow longer storage.

Now that I have finished sauce, I tried it on some wings today and it was delicious. I would up the amount of fruit to 6 cups to give it a more of a peach flavor and used a smoked jalapeno chipotle powder vs. the chipotle in adobo. I make a mango habanero sauce and you can really taste the mango’s and the habanero adds a nice heat.

By: The Mountain Kitchen

The Mountain Kitchen — Mon, 11 Jul 2022 17:35:12 +0000

In reply to piggy. Hi! I've never done this, but I'm pretty sure you can. It would be perfect to have on hand!

By: piggy

piggy — Sun, 10 Jul 2022 14:16:13 +0000

In reply to givememeatloaf. Can this sauce be canned as in processed in a hot water bath?

By: The Mountain Kitchen

The Mountain Kitchen — Tue, 05 Jul 2022 18:06:31 +0000

In reply to Sara baine. Hi Sara, I'm glad we inspired you. Your sauce sounds amazing!

By: Sara baine

Sara baine — Mon, 04 Jul 2022 20:55:35 +0000

Omg I added pureed pineapple 1/2 cup honey whole sm can chipotle in Adobe sauce pureed pureed onions 1/2cup sugar and butter. Parsley and chopped chives dried. Cooked and was terrific.

By: July Mountain Moments 2019 | The Mountain Kitchen

July Mountain Moments 2019 | The Mountain Kitchen — Sat, 03 Aug 2019 09:01:15 +0000

[…] Spicy Chipotle Peach Barbecue Sauce […]

By: Grilled Peaches With Cinnamon Ricotta Crème | The Mountain Kitchen

Grilled Peaches With Cinnamon Ricotta Crème | The Mountain Kitchen — Wed, 03 Jul 2019 09:03:00 +0000

[…] Serve them as an accompaniment to a salad, grilled pork or even use them as an ingredient in a barbecue sauce. The possibilities are […]

By: Brined Applewood Smoked Chicken Wings {Naked Wings!

Brined Applewood Smoked Chicken Wings {Naked Wings! — Fri, 01 Feb 2019 13:33:31 +0000

[…] Spicy Chipotle Peach Barbecue Sauce […]

By: The Mountain Kitchen

The Mountain Kitchen — Fri, 10 Aug 2018 15:19:29 +0000

In reply to Debbie – MountainMama.

Thank you, my Mountain Sister! I hope you enjoy this sauce as much as we did! 🙂

By: The Mountain Kitchen

The Mountain Kitchen — Fri, 10 Aug 2018 15:18:51 +0000

In reply to Colleen. I couldn't believe the difference!

By: The Mountain Kitchen

The Mountain Kitchen — Fri, 10 Aug 2018 15:18:14 +0000

In reply to givememeatloaf. Thank you, Annie. You are the second person that has told me about cherry bbq sauce. I really need to try cherry, because I LOVE them!

By: givememeatloaf

givememeatloaf — Fri, 10 Aug 2018 13:08:58 +0000

Ooohhhh yes, yes, yes! I love sweet BBQ sauce (one of my favorites is cherry) – so this sounds delicious!

By: Colleen

Colleen — Thu, 09 Aug 2018 22:48:13 +0000

I agree…always gotta add vinegar to barbecue sauce…it helps to balance out the sweetness!

By: Debbie - MountainMama

Debbie - MountainMama — Thu, 09 Aug 2018 19:07:55 +0000

This sounds amazing, Mountain Sister!! I love peaches, both raw and cooked, and I love BBQ sauce so this is a no brainer for me!! Pinning!

By: The Mountain Kitchen

The Mountain Kitchen — Thu, 09 Aug 2018 16:08:15 +0000

In reply to cookingwithauntjuju.com. Nothing wrong with sugar! ;)

By: cookingwithauntjuju.com

cookingwithauntjuju.com — Thu, 09 Aug 2018 14:33:37 +0000

In reply to The Mountain Kitchen.

Mine has a lot of sugar – yours is much healthier and with a kick 🙂

By: The Mountain Kitchen

The Mountain Kitchen — Thu, 09 Aug 2018 14:17:48 +0000

In reply to cookingwithauntjuju.com. Thanks, Judi. I would love to try your cherry barbecue sauce. I buy cherries when in season, but I eat them before they start to go bad! ;)

By: The Mountain Kitchen

The Mountain Kitchen — Thu, 09 Aug 2018 14:08:17 +0000

In reply to Robin. Thank you, Robin!

By: Robin

Robin — Thu, 09 Aug 2018 12:49:45 +0000

Looks delicious!