Comments on: Spicy Pepper Jack Mushroom-Spinach Quesadillas {A Meatless Monday Recipe

By: Debbie Spivey

Debbie Spivey — Tue, 09 Sep 2014 09:46:42 +0000

In reply to Andria A. Haha! I hope you'll try it and let me know how it is. Have a great day!

Andria A — Tue, 09 Sep 2014 02:43:31 +0000

In reply to Debbie Spivey. Good idea. Definitely have more than a few jalapeños pickled, frozen, dried…I got a bit overzealous!

Debbie Spivey — Mon, 08 Sep 2014 17:39:43 +0000

In reply to "Cheffie Cooks". Thanks for stopping by Cheryl. Have a good week!

"Cheffie Cooks" — Mon, 08 Sep 2014 17:37:05 +0000

Oh my how I love quesadillas! So many variations…Have a great day! Cheryl.

Debbie Spivey — Mon, 08 Sep 2014 12:32:43 +0000

In reply to airdnaa.

Bummer! I used Sargento pepper jack slices… Perhaps you could use cheddar and put in some pickled jalapeno slices instead?

Thanks so much for your comment! Hope you have a great week! 🙂

airdnaa — Mon, 08 Sep 2014 12:14:48 +0000

This looks delicious! I wish it was easier to find pepperjack here (Montreal), it’s perfect for quesadillas! Great idea for a meatless meal.