Comments on: Spinach Artichoke and Mushroom Rollatini {A Meatless Monday Recipe https://www.themountainkitchen.com/spinach-artichoke-and-mushroom-rollatini/ FOOD WITH A VIEW Sun, 30 Jan 2022 02:30:15 +0000 hourly 1 By: The Mountain Kitchen https://www.themountainkitchen.com/spinach-artichoke-and-mushroom-rollatini/comment-page-1/#comment-77189 Sun, 30 Jan 2022 02:30:15 +0000 https://www.themountainkitchen.com/?p=19205#comment-77189 In reply to Tao4you.

Wow! Thanks for the fantastic review. I believe your version is a winner!

]]> By: Tao4you https://www.themountainkitchen.com/spinach-artichoke-and-mushroom-rollatini/comment-page-1/#comment-77186 Sun, 30 Jan 2022 00:42:22 +0000 https://www.themountainkitchen.com/?p=19205#comment-77186 5 stars
Outstanding! I didn’t salt my noodles as I try to cut down personally. Swapped out cayenne pepper for some Tabasco as I’m old lolol. Cheese is cheese so some chedder was on hand for some, but not the freshy parm !! Swapped the worchesheshershirer ( ha!) For dark mustard.
I love rolling my lasagna! Makes for serving size AND freezing.
This recipe is awesome! A staple in my kitchen now. Can’t wait to have all the real ingredient’s 😀

]]> By: The Mountain Kitchen https://www.themountainkitchen.com/spinach-artichoke-and-mushroom-rollatini/comment-page-1/#comment-15077 Sat, 12 Mar 2016 23:57:57 +0000 https://www.themountainkitchen.com/?p=19205#comment-15077 In reply to Chauntel.

Hi Chauntel! Thanks for coming by The Mountain Kitchen. You know, if my David can go meatless once a week your cowboy sure can…lol! I’m so glad you came to take a look around and took the time to stop and say hello!

]]> By: Chauntel https://www.themountainkitchen.com/spinach-artichoke-and-mushroom-rollatini/comment-page-1/#comment-15076 Sat, 12 Mar 2016 23:40:57 +0000 https://www.themountainkitchen.com/?p=19205#comment-15076 This looks really good, I am going to have to add this to my list of recipes to try. I am not sure how my cowboy would go for the meatless idea but I actually like it. If ever I suggest we have some meatless meals he looks at me like I just sprouted two heads LOL. Your mountain views are amazing, what a great view to wake up to every day! I found your blog through the FB Blogging on Your Own Terms 🙂

]]> By: The Mountain Kitchen https://www.themountainkitchen.com/spinach-artichoke-and-mushroom-rollatini/comment-page-1/#comment-14949 Mon, 07 Mar 2016 13:54:19 +0000 https://www.themountainkitchen.com/?p=19205#comment-14949 In reply to Mimi.

Hi Mimi! Yes, a little zing. I prefer them over regular ones. I read where some had stuffed shells with the same mixture, which would make this recipe even easier. Thanks for stopping by. Have a good week! 🙂

]]> By: Mimi https://www.themountainkitchen.com/spinach-artichoke-and-mushroom-rollatini/comment-page-1/#comment-14948 Mon, 07 Mar 2016 13:36:35 +0000 https://www.themountainkitchen.com/?p=19205#comment-14948 Very interesting! Looks delicious – I also make roll-ups with a lasagna filling. So much easier than making it the traditional way. I’m surprised you used marinated artichoke hearts, but I imagine they added a little zing?

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