Comments on: Squash Blossom Focaccia

By: Squash Blossom Quesadillas | The Mountain Kitchen

Squash Blossom Quesadillas | The Mountain Kitchen — Tue, 18 Jul 2017 11:31:28 +0000

[…] Squash Blossom Focaccia […]

By: The Mountain Kitchen

The Mountain Kitchen — Wed, 12 Jul 2017 14:25:19 +0000

In reply to Rachel. Me too Rachel!

By: Rachel

Rachel — Wed, 12 Jul 2017 00:38:19 +0000

Ohhhhh mama! I could eat this everydayyyyy

By: The Mountain Kitchen

The Mountain Kitchen — Thu, 06 Jul 2017 13:53:55 +0000

In reply to cookingwithauntjuju.com. Thanks! You are so right about the cost. I think they are rare enough to splurge. I wish I could have a garden, but I'd need security from the wildlife...lol!

By: cookingwithauntjuju.com

cookingwithauntjuju.com — Thu, 06 Jul 2017 10:29:19 +0000

I have always “stuffed” and “fried” my squash blossoms but using them like this is a great idea and so colorful too! Sometimes I wish I still had my big garden as the blossoms are definitely hard to come by and they cost a lot too 🙂

By: The Mountain Kitchen

The Mountain Kitchen — Wed, 05 Jul 2017 18:22:22 +0000

In reply to FrugalHausfrau. Thanks, Mollie. I hope you get to try this. The blossoms are delicious! :)

By: FrugalHausfrau

FrugalHausfrau — Wed, 05 Jul 2017 18:19:37 +0000

This looks and sounds so marvelous! I’d never think to use squash blossoms like this. 🙂

By: The Mountain Kitchen

The Mountain Kitchen — Wed, 05 Jul 2017 18:00:44 +0000

In reply to givememeatloaf. Thanks Annie! I hope you get the chance sometime. They are fun to cook with!

By: givememeatloaf

givememeatloaf — Wed, 05 Jul 2017 16:50:50 +0000

AH-MAZING! I have never cooked with squash blossoms – but absolutely love ordering them when I see them on a menu. This recipe looks fantastic girl! 😀