Comments on: Sriracha Orange Marmalade Pork Tenderloin

By: The Mountain Kitchen

The Mountain Kitchen — Thu, 20 Aug 2015 11:50:39 +0000

In reply to Julie is Hostess At Heart. Thanks, Julie! It's all about spicy, sweet and tang with me these days. :)

By: Julie is Hostess At Heart

Julie is Hostess At Heart — Thu, 20 Aug 2015 03:18:14 +0000

Oh my I just love the thought of orange with sriracha. Pinning!

By: The Mountain Kitchen

The Mountain Kitchen — Wed, 19 Aug 2015 20:57:53 +0000

In reply to Dana@ IveGotCake. I know right! Love it. Gone through almost our first bottle. Love it!

By: Dana@ IveGotCake

Dana@ IveGotCake — Wed, 19 Aug 2015 20:55:50 +0000

Sign me up for anything that involves Sriracha!

By: The Mountain Kitchen

The Mountain Kitchen — Wed, 19 Aug 2015 13:38:23 +0000

In reply to Mark. You'll love this, Mark! :)

By: Mark

Mark — Wed, 19 Aug 2015 13:22:48 +0000

Can’t wait to give this one a try!

By: The Mountain Kitchen

The Mountain Kitchen — Wed, 19 Aug 2015 12:41:43 +0000

In reply to Duncan.

Hi Duncan! Thanks so much for your comment. I believe this is my favorite way of doing pork tenderloins from now on. I have two more in the freezer just waiting for me, but I think next time I may try this sauce on chicken or even meatballs… I hope you’ll get a chance to try this one out. It’s a winner (unlike the Nats right now…).
Debbie

By: Duncan

Duncan — Wed, 19 Aug 2015 12:20:34 +0000

Very nice! We love grilling pork tenderloins, and your pictures and recipe look fantastic. We’ll give it a try when we get a chance.

Great work!

By: The Mountain Kitchen

The Mountain Kitchen — Wed, 19 Aug 2015 11:42:55 +0000

In reply to Jenny. Thanks, Jenny! I'm anxious to try it on other meats, especially chicken ?

By: Jenny

Jenny — Wed, 19 Aug 2015 11:41:25 +0000

This sounds great! That sauce is the kind I like–sweet and tangy.

By: Cheryl "Cheffie Cooks" Wiser

Cheryl "Cheffie Cooks" Wiser — Wed, 19 Aug 2015 11:29:29 +0000

Ok YUM!