Comments on: Stuffed Cabbage Rolls

By: The Mountain Kitchen

The Mountain Kitchen — Tue, 19 Nov 2024 02:15:35 +0000

In reply to Sandra Meyer. Hi Sandra, yes, 2-3 per person. What time is dinner? ;-)

By: Sandra Meyer

Sandra Meyer — Mon, 18 Nov 2024 23:06:31 +0000

What are the serving size for these? 2-3 per person, I’m serving mashed garlic baby reds and Roasted carrots for 6 adults. I’m thinking 8 servings?

By: The Mountain Kitchen

The Mountain Kitchen — Tue, 28 Feb 2023 01:39:30 +0000

In reply to Marilyn pratt. Thanks for sharing. We hope you enjoy the cabbage rolls!

By: Marilyn pratt

Marilyn pratt — Sat, 25 Feb 2023 11:02:44 +0000

Hi….your receipt for the rolls .is pretty good, I have seen, ppl fry the meat, cook the rice,add carrots…yoi!!! Those recipes would have my Hungarian mother-in-law and my Croatian mother turn in their Graves. NO kiddin. I like yours the best. I have made these rolls for over 40years. My new southern, from Virginia husband is a picky eater, so I don’t make them often, but his son, fron North Carolina loves them…go figure. I use soukraute,and smoked sausage in mine. I just cook that in the pot, not in the mix.but I do add bacon in mine. I fry it with the onions, wat a smell and wat a taste, bacon is mixed in with the meat. Also, I use half pork, half ground chuck. That’s my secret mix. Shhhhhh. I then roll them as directed, I throw in the kraute,don’t rinse..the flavor is better, lay down the rolls and throw in the sausage. I bake them at about 350 for several hours. I like mine done and tender. Yummy. Im making them on Sunday and I’m gonna eat my self sick. No joke!!!

By: Betsy Maness

Betsy Maness — Mon, 14 Dec 2020 22:38:46 +0000

This looks amazing! I’m going to try it tomorrow for dinner. I have a question though..
Do you think it would be okay to use 1/2 italian sausage and 1/2 ground beef?