Comments on: Sun-Dried Tomato Pesto Chicken {Made With Homemade Pesto

By: Karen

Karen — Mon, 10 Mar 2025 15:09:22 +0000

This recipe was excellent! The sun-dried tomato pesto was perfect. The chicken did not get dried out. My husband truly loved it.

I also made small shell pasta with homemade Alfredo sauce and steamed broccoli.

By the way I am from East Tennessee and have lived in Bristol, VA. I have hiked a lot in The Blue Ridge.

By: Colleen

Colleen — Wed, 03 Dec 2014 21:59:25 +0000

In reply to Debbie Spivey. I know...such a pain. I always think I can eat them before they go bad, but it rarely happens!

By: "Cheffie Cooks"

"Cheffie Cooks" — Wed, 03 Dec 2014 19:08:42 +0000

Yum! I do love skillet chicken parmigiana too though…Cheryl

By: Debbie Spivey

Debbie Spivey — Wed, 03 Dec 2014 17:04:36 +0000

In reply to Rachel. That's cool! Sometimes husbands can be tricked into liking new things. I do it to mine all the time! ;)

By: Rachel

Rachel — Wed, 03 Dec 2014 15:56:03 +0000

This looks 100% husband approved… I rarely make him dinners he thinks he’ll like. This would be perfect!

By: Debbie Spivey

Debbie Spivey — Wed, 03 Dec 2014 13:47:21 +0000

In reply to Colleen. I HATE it when that happens! Why do the soft cheeses have to be such a bother? Why can't they have longer shelf lives?

By: Colleen

Colleen — Wed, 03 Dec 2014 13:33:18 +0000

Funny story…well kind of…I made pizza a week ago…meaning I enhanced a frozen pizza. I had half a ball of mozzarella left over, so I threw it in a baggie, and thought that I threw it in the fridge. While talking on the phone the other night, I was digging through the freezer, and couldn’t figure out what the hell was in a little baggie. Leftover cheese…sigh…frozen cheese sucks!!! Not sure why, but your not having mozzarella comment made me think of it. Is no mozzarella better than frozen mozzarella?

By: Debbie Spivey

Debbie Spivey — Wed, 03 Dec 2014 13:00:32 +0000

In reply to Dana Fashina. I'm not sure if there is anything boring about chicken... ;)

By: Dana Fashina

Dana Fashina — Wed, 03 Dec 2014 12:49:08 +0000

In reply to Debbie Spivey.

Yeaaaah, that’s good to know.
I always feel like I’m so boring when it comes to chicken.
Woe is me, I know 😀

By: Debbie Spivey

Debbie Spivey — Wed, 03 Dec 2014 12:37:56 +0000

In reply to Dana Fashina.

I smell a blog post coming on… 🙂

The sun dried tomatoes gave it a really rich flavor. That’s why I say it was kind of like chicken parm, but about 1/4 of the work.

By: Dana Fashina

Dana Fashina — Wed, 03 Dec 2014 12:31:46 +0000

Very nice Debbie!
I’ve not thought about cooking chicken with a spread of pesto this way before.
You’ve just given me a great idea!