Comments on: Sweet Italian Sausage Stuffed Zucchini Boats

By: Janet Fravel

Janet Fravel — Fri, 05 Sep 2025 15:24:24 +0000

Delicious! And it was just as good leftover. I had one large zucchini about 12″ long and this recipe filled it up perfectly. The stuffing was so Italian and cheesy and delicious! Will definitely make this often.

By: The Mountain Kitchen

The Mountain Kitchen — Thu, 25 Aug 2016 12:42:17 +0000

In reply to Debbie. Thank you! They were delicious!!

By: Debbie

Debbie — Thu, 25 Aug 2016 12:07:25 +0000

You rock, mountain sister!! These look amazing!

By: The Mountain Kitchen

The Mountain Kitchen — Wed, 24 Aug 2016 21:45:40 +0000

In reply to Sarah. Good luck, Sarah! I bet you can!

By: Sarah

Sarah — Wed, 24 Aug 2016 20:09:00 +0000

If I can get my husband to talk about a zucchini boat, that would be a huge win 🙂 Definitely trying this out!

By: The Mountain Kitchen

The Mountain Kitchen — Wed, 24 Aug 2016 15:24:31 +0000

In reply to Anonymous. Thank you! I hope you will give them a try. It made me hungry proof reading this post! ;)

By: Anonymous

Anonymous — Wed, 24 Aug 2016 15:19:24 +0000

These look and sound really good!