Comments on: The Perfect Batter For Fried Okra https://www.themountainkitchen.com/the-perfect-batter-for-fried-okra/ FOOD WITH A VIEW Wed, 25 Sep 2024 05:14:58 +0000 hourly 1 By: TBI1 https://www.themountainkitchen.com/the-perfect-batter-for-fried-okra/comment-page-1/#comment-94115 Wed, 25 Sep 2024 05:14:58 +0000 http://themountainkitchen.wordpress.com/?p=6834#comment-94115 In reply to TBI1.

Edit to above comment: It is a tasty batter with lots of potential! After trying the recipe, I can understand why the author used whole pods instead of cutting the okra into pieces! While still tasty, it was difficult to work with. I think this batter would work well with green beans, or possibly onion and jalapeño slices. Im not sure that okra is the best veg to pair with the tasty batter, but Im glad to have found the batter recipe.

]]> By: TBI1 https://www.themountainkitchen.com/the-perfect-batter-for-fried-okra/comment-page-1/#comment-94073 Mon, 23 Sep 2024 18:27:05 +0000 http://themountainkitchen.wordpress.com/?p=6834#comment-94073 4 stars
I’m going to try the batter! I’ve battered and fried okra a lot, but never tried it this way, and am intrigued. I will probably experiment substituting buttermilk or milk kefir (thinned with regular milk), for the water. That should be an interesting side by side comparison. Thank you for posting! If I might suggest, if you will cut your okra into bite size pieces it will greatly increase crunch and do away with any slime factor. Its a different visual though than frying whole pods, if that makes a difference for you. If the whole pod method is your preferred method, short slender pods will also help reduce slime factor.

]]> By: Babs https://www.themountainkitchen.com/the-perfect-batter-for-fried-okra/comment-page-1/#comment-92766 Thu, 01 Aug 2024 19:48:32 +0000 http://themountainkitchen.wordpress.com/?p=6834#comment-92766 5 stars
My husband wanted fried okra in batter. He made this and said it was super easy, would I please print it for him to use. It is delicious!

]]> By: The Mountain Kitchen https://www.themountainkitchen.com/the-perfect-batter-for-fried-okra/comment-page-1/#comment-46751 Wed, 05 Aug 2020 11:24:18 +0000 http://themountainkitchen.wordpress.com/?p=6834#comment-46751 In reply to Chris.

Sounds great, Chris! Thanks for taking time to comment.

]]> By: Chris https://www.themountainkitchen.com/the-perfect-batter-for-fried-okra/comment-page-1/#comment-46749 Tue, 04 Aug 2020 23:58:55 +0000 http://themountainkitchen.wordpress.com/?p=6834#comment-46749 4 stars
I made this with some substitutions: corn meal instead of flour ;buttermilk instead of water; and canola instead of peanut oil. I agree that it is a great deep fry batter for just about anything. I also added Hungarian paprika.

]]> By: Debbie Spivey https://www.themountainkitchen.com/the-perfect-batter-for-fried-okra/comment-page-1/#comment-1933 Thu, 03 Jul 2014 16:48:46 +0000 http://themountainkitchen.wordpress.com/?p=6834#comment-1933 In reply to Liz.

Thanks Liz! Let me know what you think when you try it. 🙂

]]> By: Liz https://www.themountainkitchen.com/the-perfect-batter-for-fried-okra/comment-page-1/#comment-1932 Thu, 03 Jul 2014 16:46:23 +0000 http://themountainkitchen.wordpress.com/?p=6834#comment-1932 Omg Debbie the Okra looks absolutely mouthwatering. I must try this irresistible batter of yours. I’ve bookmarked it. Thanks for sharing!!!!

]]> By: Debbie Spivey https://www.themountainkitchen.com/the-perfect-batter-for-fried-okra/comment-page-1/#comment-1931 Thu, 03 Jul 2014 12:58:34 +0000 http://themountainkitchen.wordpress.com/?p=6834#comment-1931 In reply to Colleen.

YES!! I will fry it a little longer next time. This was just on the verge of slime, but good! 🙂

]]> By: Colleen https://www.themountainkitchen.com/the-perfect-batter-for-fried-okra/comment-page-1/#comment-1930 Thu, 03 Jul 2014 12:55:01 +0000 http://themountainkitchen.wordpress.com/?p=6834#comment-1930 Looks good! I can only eat fried okra if it is over over overly fried! I like all crunch and no slime!

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