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Now the year is coming to an end and it’s time to reflect on 2019. Today we are sharing your top 10 recipes of 2019!
It is always fun to take a look back on a year’s worth of recipes (75 New Recipes, 26 more than last year!) to see what had the biggest impact on your taste buds and to see what recipes you all enjoyed the most during the year. These are the recipes that you deemed most popular this year.
2019 has been an exciting year at The Mountain Kitchen. Here are a few highlights:
- May 2020 – The Mountain Kitchen, LLC is officially established as a business! 🥳🍾🎉
- 171,000+ more visitors in 2019 than 2018
- The leading referrer was organic search
- The #1 recipe of all time is still The Mountain Kitchen Beef Brisket
Like last year, the listing of the top 10 recipes of 2019 focuses only on the newest recipes within the past 12 months.
From smoky meat to vegetarian soups, we’ve rounded up the top 10 recipes of 2019. Jump-start 2020 with these delicious and most popular recipes. They are sure to bring a smile to anyone’s face and empty dirty plates to your dishwasher!
THE TOP 10 MOST POPULAR RECIPES OF 2019
Egg stuffed poblano pepper boats are a low-carb twist to the classic egg in a basket. A great vegetarian option to serve for any Meatless Monday meal.
This butternut squash and beet tart is a unique tart with ricotta cheese, spinach, feta cheese, and nuts, drizzled with a balsamic maple-cinnamon dressing.
We hope you enjoyed the recipes of 2018 and we look forward to sharing more of our recipe adventures with you in 2019!
Spivey’s Spicy Smoked Snack Mix combines Crispix cereal Cheez-Its, pretzels, and peanuts tossed in spicy butter sauce and kissed with applewood smoke. A great party snack!
This grilled rockfish (striped bass) is basted with a simple sauce made of butter, lemon, and Worchestire. This recipe is definitely a sure-fire keeper!
Tender juicy baked chicken wings coated in a mouthwatering homemade dry rub. Quick and easy, naturally gluten-free and perfect for health-conscious eaters.
Ready in just 30 minutes, mushroom spinach soup combines garlic, onions, and herbs with earthy mushrooms and wilted spinach contrasted with crunchy croutons.
Leftover brisket? Make this recipe for smoked beef brisket enchiladas! Smoky brisket wrapped in tortillas smothered in enchilada sauce and gooey cheese.
Applewood Smoked Chicken wings take on flavor from a nice smoke over applewood coals brined in all-natural ingredients. Tons of flavor in these Naked Wings!
Learn how to make tender slightly spicy bacon wrapped hickory-smoked pork loin smothered in tangy barbecue sauce. This may be the best pork recipe ever!
What is your favorite recipe from The Mountain Kitchen? Did your favorite recipe make the list? We would love to hear about your favorite recipe. Comment below!
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