Comments on: The Top 10 Recipes of 2021 https://www.themountainkitchen.com/the-top-10-recipes-of-2021/ FOOD WITH A VIEW Thu, 30 Dec 2021 23:56:53 +0000 hourly 1 By: The Mountain Kitchen https://www.themountainkitchen.com/the-top-10-recipes-of-2021/comment-page-1/#comment-75736 Thu, 30 Dec 2021 23:56:53 +0000 https://www.themountainkitchen.com/?p=70256#comment-75736 In reply to Bruce.

Cherry is my favorite smoking wood. Hickory can be intense. I bet it was all good though. Thanks for your continued feedback and support. Happy New Year!

]]> By: The Mountain Kitchen https://www.themountainkitchen.com/the-top-10-recipes-of-2021/comment-page-1/#comment-75723 Thu, 30 Dec 2021 23:02:04 +0000 https://www.themountainkitchen.com/?p=70256#comment-75723 In reply to Evelyn Fisher.

So happy you liked those recipes. Happy New Year!!

]]> By: Evelyn Fisher https://www.themountainkitchen.com/the-top-10-recipes-of-2021/comment-page-1/#comment-75716 Thu, 30 Dec 2021 22:23:55 +0000 https://www.themountainkitchen.com/?p=70256#comment-75716 The one recipe we loved was Cowboy Candy or candied Jalapeno peppers.

]]> By: Bruce https://www.themountainkitchen.com/the-top-10-recipes-of-2021/comment-page-1/#comment-75662 Thu, 30 Dec 2021 15:36:02 +0000 https://www.themountainkitchen.com/?p=70256#comment-75662 There were several recipes we enjoyed, but our favorite was smoked cheese. We made some, loved it, made a bunch more for gifts, then a bunch more for more gifts. Everyone who tasted it loved it. I used hickory on one batch and cherry on the last one. The cherry was probably the best as it was a bit milder smoke flavor. It was good to eat two days after making it. I waited two weeks on the hickory.

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