Comments on: Tortellini In Brodo https://www.themountainkitchen.com/tortellini-in-brodo/ FOOD WITH A VIEW Sat, 02 Mar 2019 03:57:36 +0000 hourly 1 By: The Mountain Kitchen https://www.themountainkitchen.com/tortellini-in-brodo/comment-page-1/#comment-23824 Fri, 01 Mar 2019 19:41:41 +0000 https://www.themountainkitchen.com/?p=55534#comment-23824 In reply to Colleen – Faith, Hope, Love, & Luck.

Thanks Colleen. He has only two gears blunt or ongoing! πŸ˜‚

]]> By: The Mountain Kitchen https://www.themountainkitchen.com/tortellini-in-brodo/comment-page-1/#comment-23823 Fri, 01 Mar 2019 19:40:39 +0000 https://www.themountainkitchen.com/?p=55534#comment-23823 In reply to Debbie – MountainMama.

We seem to always be on the same wavelength Mountain Sister! Sounds delicious! Stay warm!!

]]> By: The Mountain Kitchen https://www.themountainkitchen.com/tortellini-in-brodo/comment-page-1/#comment-23822 Fri, 01 Mar 2019 19:39:56 +0000 https://www.themountainkitchen.com/?p=55534#comment-23822 In reply to Judith Graber.

Awesome! I think the regular onions will do fine. Enjoy! 😊

]]> By: Colleen - Faith, Hope, Love, & Luck https://www.themountainkitchen.com/tortellini-in-brodo/comment-page-1/#comment-23817 Fri, 01 Mar 2019 17:47:56 +0000 https://www.themountainkitchen.com/?p=55534#comment-23817 Yum! This is my kind of soup! β€œIt’s good!” Funny!

]]> By: Debbie - MountainMama https://www.themountainkitchen.com/tortellini-in-brodo/comment-page-1/#comment-23815 Fri, 01 Mar 2019 17:08:11 +0000 https://www.themountainkitchen.com/?p=55534#comment-23815 That’s exactly what I have for lunch today!!!!!!!!!!! I love Tortellini en Brodo, it’s one of my favorite simple dinners to make when I have home made chicken broth in the fridge. Yummm!!

]]> By: Judith Graber https://www.themountainkitchen.com/tortellini-in-brodo/comment-page-1/#comment-23809 Fri, 01 Mar 2019 14:49:53 +0000 https://www.themountainkitchen.com/?p=55534#comment-23809 Never made this soup but I actually have all the ingredients, except for the leeks. I have dried tortellini and ham in the freezer. I’ll just have to use my green onions, shallots or regular onions – maybe all three!

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