Comments on: Tuscan White Bean Soup {A Meatless Monday Recipe

By: Debbie - MountainMama

Debbie - MountainMama — Mon, 10 Feb 2020 19:37:46 +0000

Yum, I love a good bean soup! Pinning!!

By: The Mountain Kitchen

The Mountain Kitchen — Tue, 06 Dec 2016 17:43:30 +0000

In reply to John. Make it your own John. :)

By: John

John — Tue, 06 Dec 2016 02:54:49 +0000

Needs more beans and fewer veggies. Too much like a minestrone with beans rather than pasta.

By: Debbie Spivey

Debbie Spivey — Sun, 22 Dec 2013 23:54:37 +0000

In reply to Carrie Cullen. I'm so glad you liked it! Thanks for your comment. Have a great evening!

By: Carrie Cullen

Carrie Cullen — Sun, 22 Dec 2013 23:33:22 +0000

Great soup! I used chopped kale and so cooked it a little longer. I added some nutritional yeast instead of Parmesan rind to keep it vegan… Yum!

By: Debbie Spivey

Debbie Spivey — Sun, 22 Dec 2013 16:46:11 +0000

In reply to Dave. The package if beans I bought was 16oz (2cups). I do not think it would suffer at all without the cheese rind. Thanks for visiting my blog!

By: Dave

Dave — Sun, 22 Dec 2013 16:38:32 +0000

This sounds tasty! I buy beans in bulk…is a “package” a cup and a half dry or more? Also, I’m vegan…do you think it would suffer much without the cheese rind?

By: debbeedoodles

debbeedoodles — Thu, 19 Dec 2013 16:17:46 +0000

In reply to Jordan M. Thank you for visiting my blog!! I totally love the challenge of coming up with new Meatless dishes. But it is also really easy to make a pbj sandwich if i don't feel like cooking. I hope you'll try this recipe and let me know what you think. :)

By: Jordan M

Jordan M — Thu, 19 Dec 2013 16:14:18 +0000

This recipe looks awesome! We do meatless Monday at our house too. Found you on Foodieblogroll. Nice blog!