Comments on: Vegetable Frittata {A Meatless Monday Recipe

By: The Mountain Kitchen

The Mountain Kitchen — Thu, 11 Feb 2016 19:45:00 +0000

In reply to Donna. Thanks, Donna. I love breakfast foods! :)

By: Donna

Donna — Thu, 11 Feb 2016 11:38:41 +0000

That looks just delicious Debbie. Perfect for any time of day!

By: The Mountain Kitchen

The Mountain Kitchen — Mon, 08 Feb 2016 18:42:41 +0000

In reply to Sneha Gopalakrishnan. I couldn't imagine being allergic to mushrooms. I love them, but eggplant or cauliflower would make a good substitute, Sneha. Thanks for stopping by!

By: Sneha Gopalakrishnan

Sneha Gopalakrishnan — Mon, 08 Feb 2016 18:39:27 +0000

wow!.. looks so delish… i wish i could use another ingredient instead of mushrooms, since i’m allergic to them..

By: The Mountain Kitchen

The Mountain Kitchen — Mon, 08 Feb 2016 17:14:02 +0000

In reply to Dana@IveGotCake. I love cereal! You can never go wrong with cereal for supper. Girl, leave the cheese out of this, you won't miss it!

By: Dana@IveGotCake

Dana@IveGotCake — Mon, 08 Feb 2016 16:58:44 +0000

Breakfast at supper!?!! Oh the horror!!
Nah I’m kidding lol
I’ve had cereal for dinner more times than I can count and it was always the bomb!
I’ll have to find a way to make a cheese-less or vegan frittata because this is too good to just overlook.

By: The Mountain Kitchen

The Mountain Kitchen — Mon, 08 Feb 2016 15:09:55 +0000

In reply to dorannrule. Thanks! You sure could... Just add it all to one side like a special pizza.

By: dorannrule

dorannrule — Mon, 08 Feb 2016 15:07:29 +0000

Oh, does this sound good!!!! I wonder if I could make it with half cheese and half not.

By: Ann

Ann — Mon, 08 Feb 2016 13:08:53 +0000

Thanks for the wonderful receipt. I wish you could offer something with the same ingredients but not egg. Enjoy your meatless Monday!