Comments on: Wonton Soup

By: The Mountain Kitchen

The Mountain Kitchen — Wed, 25 Jan 2017 01:12:16 +0000

In reply to Rachel. Thanks Rachel. They are delicious! Gonna have to use my freezer batch really soon! Hope you are doing well. ?

By: Rachel

Rachel — Wed, 25 Jan 2017 01:09:04 +0000

YUMMMMMMM! I want to curl up with this rightttttt now.

By: The Mountain Kitchen

The Mountain Kitchen — Tue, 24 Jan 2017 23:44:24 +0000

In reply to Doug. You're welcome. Enjoy!

By: Doug

Doug — Tue, 24 Jan 2017 20:48:56 +0000

Yummy … LOVE Wonton soup … thx Debbie 🙂

By: The Mountain Kitchen

The Mountain Kitchen — Sat, 21 Jan 2017 22:53:13 +0000

In reply to Colleen. Thank you Colleen. Those fried wontons in spicy mustard sound yummy!

By: Colleen

Colleen — Sat, 21 Jan 2017 22:44:49 +0000

Sounds delicious Debbie…one of my favorite soups…although, I’m going to have to say fried wontons are really my favorite. We used to eat them every Sunday when I was child dunked in spicy mustard!

By: The Mountain Kitchen

The Mountain Kitchen — Sat, 21 Jan 2017 20:19:15 +0000

In reply to Debbie – MountainMama.

Aww thanks, Mountain Sister! You’ll love these. So rich and hearty! I hope I don’t confuse you about how this makes two batches of wontons and of not one batch of soup. Please let me know if you have any questions! ?

By: Debbie - MountainMama

Debbie - MountainMama — Sat, 21 Jan 2017 16:45:45 +0000

You amaze me, mountain sister – this recipe looks absolutely incredible! I’ve never made my own wontons…..and it’s doubtful my tiny market has wonton wrappers, but next time I’m off the mountain doing a real food shopping I’m going to pick some up and give this a try!!

By: The Mountain Kitchen

The Mountain Kitchen — Fri, 20 Jan 2017 22:15:16 +0000

In reply to Kathryn Rocheleau. Thanks Kathryn. Lol! I thought David and I were the only ones like that. Glad to know there are other couple like us out there. Enjoy your Trader Joe Wontons. I'm sure they are good too!

By: Kathryn Rocheleau

Kathryn Rocheleau — Fri, 20 Jan 2017 21:21:56 +0000

My husband and I fight like that in the kitchen too. We are very strong-headed in how we prepare meals, so I totally get what you are saying there. I’m glad you republished this, as it reminded me I have some Trader Joe’s wontons in the freezer begging me to put them in soup. I’m sure your homemade wontons are way better. 🙂

By: The Mountain Kitchen

The Mountain Kitchen — Fri, 20 Jan 2017 19:34:59 +0000

In reply to Dana. He's not very good at it Dana!! He's a little sloppy...Lmao!! Thanks girl. Gonna have to try your Miso Recipe!! ?

By: Dana

Dana — Fri, 20 Jan 2017 19:32:56 +0000

Oh MY Debbie…where was David when I was STRUGGGGGGLING to make those dumplings!!?!
This is awesome, next to Miso Soup, Wonton Soup is my favorite soup! Like you said, perfect for snow daysssss 😀
xoxoxo

By: The Mountain Kitchen

The Mountain Kitchen — Fri, 20 Jan 2017 15:20:12 +0000

In reply to Elizabeth Brinster. I hope I didn't confuse anyone by the way I wrote it about the double batch. It's easier to make them and pull out when needed. I have a batch in the freezer calling my name! Let me know if you have any questions. Enjoy!

By: Elizabeth Brinster

Elizabeth Brinster — Fri, 20 Jan 2017 15:18:03 +0000

That just went on my make me list!!!
I love wonton soup. I really like Hot and sour…need to find a recipe to experiment with on that one!!
Thanks for sharing!