Prosciutto Wrapped Goat Cheese Stuffed Dates
Prosciutto Wrapped Goat Cheese Stuffed Dates: Medjool dates stuffed with creamy goat cheese, pecans and fresh thyme, then wrapped in salty prosciutto.
Prep Time 15 minutes
Total Time 15 minutes
Servings 12 Stuffed Dates
- 12 Medjool dates pitted
- 2 ounces goat cheese softened
- 2 ounces low-fat cream cheese softened
- 1 teaspoon thyme fresh, chopped
- 2 tablespoons pecans chopped
- kosher salt and fresh cracked black pepper to taste
- 6 slices prosciutto cut in half lengthwise
In a small bowl stir together all of the ingredients except the dates and prosciutto, with a fork.
I found that it smearing the cheeses with a fork well to mix the ingredients together.
Gently pull the dates apart and spoon about ½ teaspoon of the cheese mixture into the dates. Close the dates around the filling. Wrap a piece of the prosciutto around each cheese stuffed date; secure it with a toothpick.
Serve immediately or cover and refrigerate until needed.
Calories: 116kcal | Carbohydrates: 18g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 66mg | Potassium: 193mg | Fiber: 1g | Sugar: 16g | Vitamin A: 120IU | Vitamin C: 0.2mg | Calcium: 30mg | Iron: 0.4mg
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