Prosciutto Wrapped Goat Cheese Stuffed Dates
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Prosciutto Wrapped Goat Cheese Stuffed Dates

Prosciutto Wrapped Goat Cheese Stuffed Dates: Medjool dates stuffed with creamy goat cheese, pecans and fresh thyme, then wrapped in salty prosciutto.
Course Appetizer, Snack
Cuisine American
Keyword Dates, goat cheese, prosciutto, Stuffed
Prep Time 15 minutes
Total Time 15 minutes
Servings 12 Stuffed Dates
Calories 116kcal
Author David & Debbie Spivey


  • 12 Medjool dates pitted
  • 2 ounces goat cheese softened
  • 2 ounces low-fat cream cheese softened
  • 1 teaspoon thyme fresh, chopped
  • 2 tablespoons pecans chopped
  • kosher salt and fresh cracked black pepper to taste
  • 6 slices prosciutto cut in half lengthwise


  • In a small bowl stir together all of the ingredients except the dates and prosciutto, with a fork.
  • I found that it smearing the cheeses with a fork well to mix the ingredients together.
  • Gently pull the dates apart and spoon about ½ teaspoon of the cheese mixture into the dates. Close the dates around the filling. Wrap a piece of the prosciutto around each cheese stuffed date; secure it with a toothpick.
  • Serve immediately or cover and refrigerate until needed.


Basil can be used instead of thyme if preferred.
Recipe from


Calories: 116kcal | Carbohydrates: 18g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 66mg | Potassium: 193mg | Fiber: 1g | Sugar: 16g | Vitamin A: 120IU | Vitamin C: 0.2mg | Calcium: 30mg | Iron: 0.4mg
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