portobello mushroom cap pizzas
Print Pin
0 from 0 votes

Portobello Mushroom Pizza

Make pizza night more wholesome with these vegetarian and low-carb, portobello mushroom cap pizzas, substituting traditional crust with mushroom caps. Yum!
Course Main Course
Cuisine Italian, Meatless Monday, Vegetarian
Keyword Cap, mushroom, Pizzas, Portobello
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2
Calories 373kcal
Author David & Debbie Spivey

Ingredients

  • 2 large Portobello mushroom caps
  • 2 tablespoons extra virgin olive oil
  • ¼ teaspoon garlic powder
  • Kosher salt and fresh cracked black pepper to taste
  • pizza sauce (recipe to follow)
  • ½ cup mozzarella cheese shredded
  • ½ cup parmesan cheese shredded
  • ¼ cup black olives (optional)
  • 2 tablespoons fresh basil leaves chopped optional

Pizza Sauce

  • 1 cup tomato sauce
  • ¼ teaspoon dried oregano
  • ¼ teaspoon dried basil

Instructions

  • Preheat oven to 400 degrees F.
  • Prepare the pizza sauce: In a small saucepan over low heat; mix together tomato sauce, oregano, basil. Heat until warmed through.
  • Meanwhile, wipe down the mushroom caps with a damp paper towel to remove any dirt. Gently scrape off the gills inside the mushrooms caps with a spoon.
  • In a small bowl, combine the olive oil, garlic powder; season with salt and pepper, to taste. Brush the caps (all over) with the olive oil mixture.
  • Line a baking sheet with foil, arranging the mushrooms on it stem side up.
  • Spoon 2 tablespoons of the pizza sauce into each mushroom.
  • Top each cap with mozzarella cheese.
  • Add olives and artichokes and fresh basil along with any other topping of your choice. Sprinkle with parmesan cheese.
  • Bake the mushroom caps for 15 minutes or until the cheese starts bubbling. Turn on broiler and broil until cheese is golden brown, about 5 additional minutes.

Notes

Removing the gills is totally optional. You can leave them in, they are edible. However, you will see a dark liquid cook out which may spoil the appearance of the pizzas.

Nutrition

Calories: 373kcal | Carbohydrates: 8g | Protein: 17g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 39mg | Sodium: 1092mg | Potassium: 350mg | Fiber: 2g | Sugar: 3g | Vitamin A: 765IU | Vitamin C: 3.9mg | Calcium: 446mg | Iron: 0.8mg
Did you try this recipe? Tell us what you think!Give this recipe a star rating, leave a comment below and share pictures of your food with us on Instagram, Facebook or Twitter! We can't wait to see them! Don't forget to mention @TheMountainKitchen or tag #TheMountainKitchen!