Spicy Sloppy Mushroom Sliders are a healthy vegetarian version of classic Sloppy Joes. Quick, and easy to make and just as good. You'll never miss the meat!
1poundPortobello mushroomschopped (Half finely chopped and half coarsely chopped)
2teaspoonspickled jalapeno juice
15ouncescanned tomato sauce
1tablespoonred wine vinegar
1tablespoonmolasses
1tablespoonWorcestershire sauce
1teaspoonmustard powder
1tablespoonprepared mustard
Kosher salt and freshly cracked black pepperto taste
Slider Rolls
Instructions
Heat oil in a large nonstick skillet over medium-high heat. Add garlic to the oil and heat until fragrant (Do NOT brown) about 30 seconds. Add in onion and red bell pepper to the skillet and sauté until the onions and bell pepper are tender; about 5 to 8 minutes.
Add the jalapenos, and tomato paste. Cook 2 to 3 minutes more, stirring occasionally allowing the paste to brown in the bottom of the pan.
Add the mushrooms to the skillet and allow them to cook about 2 to 3 minutes.
Stir in the rest of the ingredients, reduce heat to low, and simmer for 20 to 30 minutes.
Meanwhile, warm rolls in the oven for about 5 to 10 minutes, then slice open and spoon the spicy sloppy mushroom mixture on to each bun and serve.
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