These candied walnuts are made with honey, brown sugar and butter make up a sticky candy-coated goodness. Try this mixture on walnuts or any other nuts.
Melt the butter into the water and honey inside a medium sauce pot over medium-high heat.
When the butter has melted pour the mixture over the walnuts in a large bowl and toss the nuts to coat well
Add the nuts back into the pot and stir in brown sugar.
Bring the mixture to a bowl over low heat stirring continuously, until golden brown and toasted, 5 to 7 minutes. You will notice that the mixture get very thick and almost all of the liquid evaporates.
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