Grilled Red Snapper
Recipe for preparing grilled red snapper. The only seasoning needed was some freshly squeezed lemon juice and Al's Stolen Fish Sauce.
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Lay the snapper onto a oiled grill grate over direct heat, flesh side down and Brush with fish sauce. Cook for approximately 5-10 minutes.
Flip the snapper over to the skin side. Cook until opaque and fish is flaky, turning only that one time.
Brush fish sauce over the fish a few times during cooking, about 20-30 minutes, depending on the thickness of the fillet.
Calories: 281kcal | Protein: 46g | Fat: 3g | Cholesterol: 83mg | Sodium: 145mg | Potassium: 945mg | Vitamin A: 240IU | Vitamin C: 3.6mg | Calcium: 73mg | Iron: 0.4mg
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