Recipes for preparing grilled red snapper and bacon wrapped scallops. The only seasoning needed was freshly squeezed lemon juice and Al's Stolen Fish Sauce. |
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Grilled Red Snapper

Recipe for preparing grilled red snapper. The only seasoning needed was some freshly squeezed lemon juice and Al's Stolen Fish Sauce.
Course Main Course
Cuisine American
Keyword Grilled Fish, Red Snapper, Seafood
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 4
Calories 281kcal
Author David & Debbie Spivey



  • Lay the snapper onto a oiled grill grate over direct heat, flesh side down and Brush with fish sauce. Cook for approximately 5-10 minutes.
  • Flip the snapper over to the skin side. Cook until opaque and fish is flaky, turning only that one time.
  • Brush fish sauce over the fish a few times during cooking, about 20-30 minutes, depending on the thickness of the fillet.


Calories: 281kcal | Protein: 46g | Fat: 3g | Cholesterol: 83mg | Sodium: 145mg | Potassium: 945mg | Vitamin A: 240IU | Vitamin C: 3.6mg | Calcium: 73mg | Iron: 0.4mg
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