Discover the freshness of making your own salad dressing at home.This creamy homemade ranch dressing uses fresh ingredients without preservatives. | TheMountainKitchen.com
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Homemade Ranch Dressing

Discover the freshness of making your own salad dressing at home. This creamy homemade ranch dressing uses fresh ingredients without preservatives.
Course Condiment, Dressing, Salad
Cuisine American
Keyword homemade, ranch dressing
Prep Time 15 minutes
Total Time 15 minutes
Servings 16
Calories 82kcal
Author David & Debbie Spivey

Ingredients

  • cup mayonnaise
  • ½ cup buttermilk
  • ½ cup sour cream
  • ½ teaspoon garlic powder
  • 1 teaspoon dried dill (or 1 tablespoon fresh dill)
  • 1 teaspoon dried parsley (or 1 tablespoon fresh parsley)
  • ½ teaspoon onion powder
  • Kosher salt and fresh cracked black pepper to taste

Instructions

  • In a medium bowl, whisk together all ingredients and chill until needed.

Notes

This dressing will thicken up slightly as it sits in the fridge. Make in advance to ensure the flavors are nice and blended throughout.
Store in a jar or bowl with a lid in the fridge for up to 2 weeks.
For a lighter version with fewer calories, substitute Plain Greek Yogurt for the mayonnaise. 
Recipe adapted from The Country Cook

Nutrition

Calories: 82kcal | Fat: 8g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 73mg | Potassium: 20mg | Vitamin A: 65IU | Vitamin C: 0.1mg | Calcium: 18mg | Iron: 0.1mg
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