Kosher salt and fresh cracked black pepperto taste
In a medium bowl, whisk together all ingredients and chill until needed.
This dressing will thicken up slightly as it sits in the fridge. Make in advance to ensure the flavors are nice and blended throughout.Store in a jar or bowl with a lid in the fridge for up to 2 weeks.For a lighter version with fewer calories, substitute Plain Greek Yogurt for the mayonnaise. Recipe adapted from The Country Cook
Did you try this recipe? Tell us what you think!Give this recipe a star rating, leave a comment below and share pictures of your food with us on Instagram, Facebook or Twitter! We can't wait to see them! Don't forget to mention @TheMountainKitchen or tag #TheMountainKitchen!
Thanks for visiting TheMountainKitchen.com We hope you like this recipe. Please share your thoughts about this recipe with us!