Preheat oven to 400 degrees F. Line a baking sheet with parchment paper and set aside.
In a medium bowl, mix the flour and salt. Add the melted butter and water to the flour mixture. You may have to use your hands. Mix well.
Turn the dough out of the bowl onto a floured surface and roll out the dough with a rolling pin as thin as possible, approximately ⅛-inch or thinner. Cut into cracker shapes and place the dough pieces in a single layer onto the prepared baking sheet, leaving space between each.
Bake on the center rack in the oven for 15 minutes or until crispy.
Allow the crackers to cool. Serve at room temperature.
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