Fresh homemade saltine crackers simple to make, only take 30 minutes and require 4 ingredients and are so much better than store bought! Try this recipe! | TheMountainKitchen.com
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5 from 4 votes

Homemade Saltine Crackers

Fresh homemade saltine crackers simple to make, only take 30 minutes and require 4 ingredients and are so much better than store bought! Try this recipe!
Course Appetizer, Bread, Ingredient, Snack
Cuisine American
Keyword Crackers, Saltine
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4
Calories 163kcal
Author David & Debbie Spivey

Ingredients

  • 1 cup all-purpose flour
  • 2 tablespoons unsalted butter melted
  • 7 tablespoons water
  • ¼ teaspoon Kosher salt
  • extra salt and butter for the tops, optional

Instructions

  • Preheat oven to 400 degrees F.
  • In a medium bowl, mix together the flour and salt. Add the melted butter and water to the flour mixture. You may have to use your hands. Mix well.
  • Turn the dough out onto a floured surface and roll out the dough as thin as possible approximately ⅛-inch or thinner. Cut into cracker shapes and place the dough pieces onto a baking sheet.
  • Bake at for 15 minutes or until crispy.
  • Allow the crackers to cool. Serve at room temperature.

Notes

Recipe adapted from LittleHouseLiving.com

Nutrition

Calories: 163kcal | Carbohydrates: 23g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 148mg | Potassium: 33mg | Vitamin A: 175IU | Calcium: 5mg | Iron: 1.5mg
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