Dangerously Good Margaritas
This dangerously good margaritas recipe makes one of the best Margaritas I have ever had and is too good not to share again. Bartender, get ready!
- 12 ounce can limeade concentrate
- 9 ounces tequila (¾ limeade can)
- 12 ounces Triple Sec
- Lime sliced, for serving
- sea salt for serving
Pour 1 frozen can of Limeade Concentrate into a blender (I use my smoothie maker).
Using the same can measure out ¾ can of Tequila + 1 full can of Triple Sec.
Add ice and blend until smooth.
Rub the rim of the glass with a lime wedge then dunk in sea salt. Serve with lime wedges!
Calories: 453kcal | Carbohydrates: 39g | Sodium: 9mg | Potassium: 25mg | Sugar: 38g | Vitamin C: 2.6mg | Iron: 0.1mg
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