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Spinach Feta Pizza

This is spinach feta pizza is topped with spinach, onions, delicious and tangy feta cheese and dusted with dill, then drizzled with Greek dressing.
Course Main Course
Cuisine American, Greek, Italian
Keyword feta, Greek Dressing, pizza, spinach
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 8
Calories 249kcal
Author David & Debbie Spivey

Ingredients

Greek Dressing

  • ½ cup olive oil
  • ½ cup red wine vinegar
  • 1 ¼ teaspoons garlic powder
  • 1 ¼ teaspoons dried oregano
  • 1 ¼ teaspoons dried basil
  • 1 teaspoon fresh cracked black pepper
  • 1 teaspoon Kosher salt
  • 1 teaspoon onion powder
  • 1 teaspoon Dijon-style mustard

The Pizza

  • 12 inch pizza dough
  • 10 ounces fresh spinach
  • ½ sweet onion thinly sliced
  • 2 cups feta cheese crumbled
  • ½ teaspoon dried dill

Instructions

The Dressing

  • Mix all of the dressing ingredients together inside of a jar with a lid and shake well.

The Pizza

  • Preheat the oven to 400 degrees F and prepare pizza dough per recipe or package instructions.
  • Add a layer of fresh spinach out onto the dough, making sure the dough is covered except for 1-inch border around the edges.
  • Add a layer of onions over top of the spinach.
  • Add a thick layer of feta cheese to cover over as much of the onions and spinach as possible. The cheese to be the main ingredient of the pizza, so pile it up!
  • Add a generous sprinkling of dried dill on top of the cheese.
  • Place the pizza into the preheated oven. Bake the pizza until the dough is a light golden color and a little crispy on the bottom and the feta cheese browns slightly; about 20 to 25 minutes. 
  • When the pizza is done, remove from the oven. Allow the pizza to cool slightly, then cut into slices.
    Serve with Greek Dressing drizzled over the pizza slices.

Notes

Be sure to check the pizza about half way through to make sure that your oven is cooking the dough evenly. You may need to rotate it around a bit.
Recipe adapted from The Crazy Greek Restaurant

Nutrition

Calories: 249kcal | Carbohydrates: 7g | Protein: 7g | Fat: 21g | Saturated Fat: 7g | Cholesterol: 33mg | Sodium: 1066mg | Potassium: 257mg | Fiber: 1g | Sugar: 3g | Vitamin A: 3480IU | Vitamin C: 11mg | Calcium: 233mg | Iron: 1.8mg
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