Spinach Feta Pizza
This is spinach feta pizza is topped with spinach, onions, delicious and tangy feta cheese and dusted with dill, then drizzled with Greek dressing.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 35 minutes
- ½ cup olive oil
- ½ cup red wine vinegar
- 1 ¼ teaspoons garlic powder
- 1 ¼ teaspoons dried oregano
- 1 ¼ teaspoons dried basil
- 1 teaspoon fresh cracked black pepper
- 1 teaspoon Kosher salt
- 1 teaspoon onion powder
- 1 teaspoon Dijon-style mustard
- 12 inch pizza dough
- 10 ounces fresh spinach
- ½ sweet onion thinly sliced
- 2 cups feta cheese crumbled
- ½ teaspoon dried dill
Preheat the oven to 400 degrees F and prepare pizza dough per recipe or package instructions.
Add a layer of fresh spinach out onto the dough, making sure the dough is covered except for 1-inch border around the edges.
Add a layer of onions over top of the spinach.
Add a thick layer of feta cheese to cover over as much of the onions and spinach as possible. The cheese to be the main ingredient of the pizza, so pile it up!
Add a generous sprinkling of dried dill on top of the cheese.
Place the pizza into the preheated oven. Bake the pizza until the dough is a light golden color and a little crispy on the bottom and the feta cheese browns slightly; about 20 to 25 minutes.
When the pizza is done, remove from the oven. Allow the pizza to cool slightly, then cut into slices.Serve with Greek Dressing drizzled over the pizza slices.
Be sure to check the pizza about half way through to make sure that your oven is cooking the dough evenly. You may need to rotate it around a bit.
Recipe adapted from The Crazy Greek Restaurant
Calories: 249kcal | Carbohydrates: 7g | Protein: 7g | Fat: 21g | Saturated Fat: 7g | Cholesterol: 33mg | Sodium: 1066mg | Potassium: 257mg | Fiber: 1g | Sugar: 3g | Vitamin A: 3480IU | Vitamin C: 11mg | Calcium: 233mg | Iron: 1.8mg
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