Seasoning with dry rub spice blends has been around for many years. Dry rubs add greater intensities of flavor and they are popular when grilling. | TheMountainKitchen.com
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Pork Dry Rub

A sweet and spicy blend of herbs and spices for rubbing on any cut of pork your cooking. Perfect for BBQ pork shoulder, ribs and more!
Course Condiment, Ingredient, Main Course, Seasoning
Cuisine American
Keyword dry rub, pork, seasoning, spices
Prep Time 5 minutes
Total Time 5 minutes
Author David & Debbie Spivey

Ingredients

  • 2 tablespoons brown sugar
  • 1 teaspoon paprika
  • 1 teaspoon fresh cracked black pepper
  • 1 teaspoon Kosher salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon cayenne pepper

Instructions

  • Combine all the ingredients for the rub in a small bowl and stir to mix. Rub onto the pork on all sides.

Notes

Double the ingredients or make even more depending on how much meat you are cooking.
Extra rub can be stored in an air-tight container for about a year.
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