Seasoning with dry rub spice blends has been around for many years. Dry rubs add greater intensities of flavor and they are popular when grilling. |
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Beef Dry Rub

Try this Beef Dry Rub on your next brisket. This beef dry rub is great for other smoked beef recipes too. Make a large batch to keep on hand to use in the future!
Course Main Course, Seasoning, Spice Rub
Cuisine American
Keyword beef, beef brisket, dry rub, seasoning, spices
Prep Time 5 minutes
Total Time 5 minutes
Calories 24kcal
Author David & Debbie Spivey


  • 1 tablespoon Kosher salt
  • 2 teaspoons fresh cracked black pepper
  • 1 teaspoon cayenne pepper
  • 1 teaspoon dried oregano
  • ½ teaspoon chili powder
  • 1 teaspoon garlic powder


  • Combine all the ingredients for the rub in a small bowl and stir to mix. Rub onto the beef on all sides. 


Double the ingredients or make even more depending on how much meat you are cooking.
Extra rub can be stored in an air-tight container for about a year.


Calories: 24kcal | Carbohydrates: 5g | Protein: 1g | Sodium: 11646mg | Potassium: 76mg | Fiber: 2g | Vitamin A: 1130IU | Vitamin C: 1.6mg | Calcium: 32mg | Iron: 0.7mg
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