Beef Dry Rub
Try this Beef Dry Rub on your next brisket. This beef dry rub is great for other smoked beef recipes too. Make a large batch to keep on hand to use in the future!
Prep Time 5 minutes
Total Time 5 minutes
- 1 tablespoon Kosher salt
- 2 teaspoons fresh cracked black pepper
- 1 teaspoon cayenne pepper
- 1 teaspoon dried oregano
- ½ teaspoon chili powder
- 1 teaspoon garlic powder
Double the ingredients or make even more depending on how much meat you are cooking.
Extra rub can be stored in an air-tight container for about a year.
Calories: 24kcal | Carbohydrates: 5g | Protein: 1g | Sodium: 11646mg | Potassium: 76mg | Fiber: 2g | Vitamin A: 1130IU | Vitamin C: 1.6mg | Calcium: 32mg | Iron: 0.7mg
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