Sriracha Roasted Cauliflower
This recipe for sriracha roasted cauliflower uses delicious cauliflower, with a kick, kind of like a "meatless buffalo wing" for Meatless Monday.
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
- 1 head of cauliflower sliced or chopped
- 1 tablespoon extra virgin olive oil
- 1 teaspoon sesame oil
- 2 teaspoons soy sauce
- 2 teaspoons rice vinegar
- 2 tablespoons sriracha
Preheat the oven to 450 degrees F.
Cut the cauliflower into ¼-inch “steaks” or florets
Combine oils, soy sauce, vinegar and sriracha in a large bowl. Toss a small batch of cauliflower at a time, until it is well coated with the sriracha sauce.
Arrange the cauliflower on a lined baking sheet and roast for 20 to 25 minutes, turning once, until tender.
Calories: 98kcal | Carbohydrates: 3g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Sodium: 695mg | Potassium: 178mg | Fiber: 1g | Sugar: 1g | Vitamin C: 35.5mg | Calcium: 12mg | Iron: 0.4mg
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