Southern-Style Yellow Summer Squash
You'll love the savory-sweet combination of young, tender, yellow summer squash and onions, kissed with smokey bacon. It's like a sweet kiss from summertime!
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 1 hour
- 2 tablespoon bacon grease
- 2 Vidalia onions sliced
- 8 yellow summer squash small, chopped
- salt and fresh cracked black pepper to taste
Melt the bacon fat in a large deep skillet.
Add the onion and chopped squash salt and pepper to the pan and toss to coat.
Cover and cook over low heat for about 20 to 40 minutes, or until tender, stirring several times.
Taste, season as needed with salt, black pepper. Stir well and serve.
Calories: 118kcal | Carbohydrates: 17g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 21mg | Potassium: 815mg | Fiber: 3g | Sugar: 11g | Vitamin A: 525IU | Vitamin C: 49.7mg | Calcium: 61mg | Iron: 1.2mg
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